Infrequent breakfast consumption is associated with higher body adiposity and abdominal obesity in Malaysian school-aged adolescents. by Abdullah Nurul-Fadhilah, Pey Sze Teo, Inge Huybrechts, Leng Huat Foo

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Infrequent Breakfast Consumption Is Associated with Higher Body Adiposity and Abdominal Obesity in Malaysian School-Aged Adolescents by Abdullah, Nurul-Fadhilah, Pey, Sze Teo, Inge, Huybrechts, Leng, Huat Foo

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Assessment of Fruit and Vegetables Intake with Biomarkers in Children and Adolescents and Their Level of Validation: A Systematic Review by Li Yuan, Samuel Muli, Inge Huybrechts, Ute Nöthlings, Wolfgang Ahrens, Augustin Scalbert, Anna Floegel

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The influence of prenatal exposure to trans-fatty acids for development of childhood haematopoietic neoplasms (EnTrance): a natural societal experiment and a case-control study by Ina Olmer Specht, Inge Huybrechts, Peder Frederiksen, Eva Steliarova-Foucher, Veronique Chajes, Berit Lilienthal Heitmann

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Metabolic Signatures of 10 Processed and Non-processed Meat Products after In Vitro Digestion by Roland Wedekind, Pekka Keski-Rahkonen, Nivonirina Robinot, Frederic Mercier, Erwan Engel, Inge Huybrechts, Augustin Scalbert

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Repeated 24-hour recalls versus dietary records for estimating nutrient intakes in a national food consumption survey by Willem De Keyzer, Inge Huybrechts, Veerle De Vriendt, Stefanie Vandevijvere, Nadia Slimani, Herman Van Oyen, Stefaan De Henauw

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Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK BiobankResearch in context by Kiara Chang, Marc J. Gunter, Fernanda Rauber, Renata B. Levy, Inge Huybrechts, Nathalie Kliemann, Christopher Millett, Eszter P. Vamos

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Measuring Dietary Botanical Diversity as a Proxy for Phytochemical Exposure by Henry J. Thompson, Jack O. Levitt, John N. McGinley, Paulette Chandler, Patricia M. Guenther, Inge Huybrechts, Mary C. Playdon

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Dietary Patterns and Breast Cancer Risk in Black Urban South African Women: The SABC Study by Inarie Jacobs, Christine Taljaard-Krugell, Mariaan Wicks, Herbert Cubasch, Maureen Joffe, Ria Laubscher, Isabelle Romieu, Carine Biessy, Sabina Rinaldi, Inge Huybrechts

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Dietary and supplemental maternal methyl-group donor intake and cord blood DNA methylation by Sara Pauwels, Manosij Ghosh, Radu Corneliu Duca, Bram Bekaert, Kathleen Freson, Inge Huybrechts, Sabine A. S. Langie, Gudrun Koppen, Roland Devlieger, Lode Godderis

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Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living “La Vie en Rose” With Pink Processed Meats? by Bernard Srour, Eloi Chazelas, Léopold K. Fezeu, Guillaume Javaux, Fabrice Pierre, Inge Huybrechts, Serge Hercberg, Mélanie Deschasaux‐Tanguy, Emmanuelle Kesse‐Guyot, Mathilde Touvier

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Dietary sources of animal and plant protein intake among Flemish preschool children and the association with socio-economic and lifestyle-related factors by Yi, Lin, Selin, Bolca, Stefanie, Vandevijvere, Herman, Van Oyen, John , Van Camp, Guy, De Backer, Leng, H Foo, Stefaan , De Henauw, Inge, Huybrechts

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Evaluation of the New Individual Fatty Acid Dataset for UK Biobank: Analysis of Intakes and Sources in 207,997 Participants by Rebecca K. Kelly, Zoe Pollard, Heather Young, Carmen Piernas, Marleen Lentjes, Angela Mulligan, Inge Huybrechts, Jennifer L. Carter, Timothy J. Key, Aurora Perez-Cornago

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Feasibility Study to Assess the Impact of a Lifestyle Intervention during Colorectal Cancer Screening in France by Inge Huybrechts, Nathalie Kliemann, Olivia Perol, Anne Cattey-Javouhey, Nicolas Benech, Aurelia Maire, Tracy Lignini, Julien Carretier, Jean-Christophe Saurin, Beatrice Fervers, Marc J. Gunter

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High Fructose Intake Contributes to Elevated Diastolic Blood Pressure in Adolescent Girls: Results from The HELENA Study by Laurent Béghin, Inge Huybrechts, Elodie Drumez, Mathilde Kersting, Ryan W Walker, Anthony Kafatos, Denes Molnar, Yannis Manios, Luis A Moreno, Stefaan De Henauw, Frédéric Gottrand

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Dietary Ruminant and Industrial Trans-Fatty Acids Intake and Colorectal Cancer Risk by Monireh Sadat Seyyedsalehi, Giulia Collatuzzo, Hamideh Rashidian, Maryam Hadji, Mahin Gholipour, Elham Mohebbi, Farin Kamangar, Eero Pukkala, Inge Huybrechts, Marc J. Gunter, Veronique Chajes, Paolo Boffetta, Kazem Zendehdel

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Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling by Karl De Ruyck, Inge Huybrechts, Shupeng Yang, Davide Arcella, Liesel Claeys, Souheila Abbeddou, Willem De Keyzer, Jeanne De Vries, Marga Ocke, Jiri Ruprich, Marthe De Boevre, Sarah De Saeger

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Relative Validity of an Italian EPIC Food Frequency Questionnaire for Dietary Factors in Children and Adolescents. A Rizzoli Orthopedic Institute Study by Inge Huybrechts, Rossella Miglio, Lorenza Mistura, Sara Grioni, Irene Pozzebon, Carmen Odorifero, Renato Borea, Angelo Gitto, Mariela Terrafino, Mattia Scipioni, Aida Turrini, Vittorio Krogh, Susanna Ricci, Gianfranco Martucci, Alessandra Longhi

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Menstrual and reproductive factors and risk of breast cancer: A case-control study in the Fez region, Morocco. by Mohamed Khalis, Barbara Charbotel, Véronique Chajès, Sabina Rinaldi, Aurélie Moskal, Carine Biessy, Laure Dossus, Inge Huybrechts, Emmanuel Fort, Nawfel Mellas, Samira Elfakir, Hafida Charaka, Chakib Nejjari, Isabelle Romieu, Karima El Rhazi

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Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Factors Related to Colorectal Cancer by Daniel Nigusse Tollosa, John Van Camp, Inge Huybrechts, Lieven Huybregts, Joris Van Loco, Stefaan De Smet, Ellen Sterck, Céline Rabâi, Thomas Van Hecke, Lynn Vanhaecke, Els Vossen, Marc Peeters, Carl Lachat

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