Showing 1 - 20 results of 34 for search 'Inge, Huybrechts', query time: 0.04s
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Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK BiobankResearch in context by Kiara Chang, Marc J. Gunter, Fernanda Rauber, Renata B. Levy, Inge Huybrechts, Nathalie Kliemann, Christopher Millett, Eszter P. Vamos
Published 2023-02-01
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Dietary Patterns and Breast Cancer Risk in Black Urban South African Women: The SABC Study by Inarie Jacobs, Christine Taljaard-Krugell, Mariaan Wicks, Herbert Cubasch, Maureen Joffe, Ria Laubscher, Isabelle Romieu, Carine Biessy, Sabina Rinaldi, Inge Huybrechts
Published 2021-11-01
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Dietary and supplemental maternal methyl-group donor intake and cord blood DNA methylation by Sara Pauwels, Manosij Ghosh, Radu Corneliu Duca, Bram Bekaert, Kathleen Freson, Inge Huybrechts, Sabine A. S. Langie, Gudrun Koppen, Roland Devlieger, Lode Godderis
Published 2017-01-01
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Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living “La Vie en Rose” With Pink Processed Meats? by Bernard Srour, Eloi Chazelas, Léopold K. Fezeu, Guillaume Javaux, Fabrice Pierre, Inge Huybrechts, Serge Hercberg, Mélanie Deschasaux‐Tanguy, Emmanuelle Kesse‐Guyot, Mathilde Touvier
Published 2022-12-01
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Dietary sources of animal and plant protein intake among Flemish preschool children and the association with socio-economic and lifestyle-related factors by Yi, Lin, Selin, Bolca, Stefanie, Vandevijvere, Herman, Van Oyen, John , Van Camp, Guy, De Backer, Leng, H Foo, Stefaan , De Henauw, Inge, Huybrechts
Published 2011
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Evaluation of the New Individual Fatty Acid Dataset for UK Biobank: Analysis of Intakes and Sources in 207,997 Participants by Rebecca K. Kelly, Zoe Pollard, Heather Young, Carmen Piernas, Marleen Lentjes, Angela Mulligan, Inge Huybrechts, Jennifer L. Carter, Timothy J. Key, Aurora Perez-Cornago
Published 2022-08-01
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Feasibility Study to Assess the Impact of a Lifestyle Intervention during Colorectal Cancer Screening in France by Inge Huybrechts, Nathalie Kliemann, Olivia Perol, Anne Cattey-Javouhey, Nicolas Benech, Aurelia Maire, Tracy Lignini, Julien Carretier, Jean-Christophe Saurin, Beatrice Fervers, Marc J. Gunter
Published 2021-10-01
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High Fructose Intake Contributes to Elevated Diastolic Blood Pressure in Adolescent Girls: Results from The HELENA Study by Laurent Béghin, Inge Huybrechts, Elodie Drumez, Mathilde Kersting, Ryan W Walker, Anthony Kafatos, Denes Molnar, Yannis Manios, Luis A Moreno, Stefaan De Henauw, Frédéric Gottrand
Published 2021-10-01
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Dietary Ruminant and Industrial Trans-Fatty Acids Intake and Colorectal Cancer Risk by Monireh Sadat Seyyedsalehi, Giulia Collatuzzo, Hamideh Rashidian, Maryam Hadji, Mahin Gholipour, Elham Mohebbi, Farin Kamangar, Eero Pukkala, Inge Huybrechts, Marc J. Gunter, Veronique Chajes, Paolo Boffetta, Kazem Zendehdel
Published 2022-11-01
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Relative Validity of an Italian EPIC Food Frequency Questionnaire for Dietary Factors in Children and Adolescents. A Rizzoli Orthopedic Institute Study by Inge Huybrechts, Rossella Miglio, Lorenza Mistura, Sara Grioni, Irene Pozzebon, Carmen Odorifero, Renato Borea, Angelo Gitto, Mariela Terrafino, Mattia Scipioni, Aida Turrini, Vittorio Krogh, Susanna Ricci, Gianfranco Martucci, Alessandra Longhi
Published 2021-04-01
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Menstrual and reproductive factors and risk of breast cancer: A case-control study in the Fez region, Morocco. by Mohamed Khalis, Barbara Charbotel, Véronique Chajès, Sabina Rinaldi, Aurélie Moskal, Carine Biessy, Laure Dossus, Inge Huybrechts, Emmanuel Fort, Nawfel Mellas, Samira Elfakir, Hafida Charaka, Chakib Nejjari, Isabelle Romieu, Karima El Rhazi
Published 2018-01-01
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Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Factors Related to Colorectal Cancer by Daniel Nigusse Tollosa, John Van Camp, Inge Huybrechts, Lieven Huybregts, Joris Van Loco, Stefaan De Smet, Ellen Sterck, Céline Rabâi, Thomas Van Hecke, Lynn Vanhaecke, Els Vossen, Marc Peeters, Carl Lachat
Published 2017-11-01
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Early Life Nutrition Factors and Risk of Acute Leukemia in Children: Systematic Review and Meta-Analysis by Ambroise Kouame Kintossou, Jessica Blanco-Lopez, Isabel Iguacel, Silvia Pisanu, Claudia Choma Bettega Almeida, Eva Steliarova-Foucher, Ciska Sierens, Marc J. Gunter, Elena J. Ladas, Ronald D. Barr, Koen Van Herck, Zisis Kozlakidis, Inge Huybrechts
Published 2023-08-01
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Comparing Calculated Nutrient Intakes Using Different Food Composition Databases: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort by Heleen Van Puyvelde, Aurora Perez-Cornago, Corinne Casagrande, Geneviève Nicolas, Vickà Versele, Guri Skeie, Matthias B. Schulze, Ingegerd Johansson, José María Huerta, Andreina Oliverio, Fulvio Ricceri, Jytte Halkjær, Pilar Amiano Etxezarreta, Koen Van Herck, Elisabete Weiderpass, Marc J. Gunter, Inge Huybrechts
Published 2020-09-01
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Dietary Fat Intake and <i>KRAS</i> Mutations in Colorectal Cancer in a Moroccan Population by Achraf El Asri, Karim Ouldim, Laila Bouguenouch, Mohammed Sekal, Fatima Zahra Moufid, Ellen Kampman, Inge Huybrechts, Marc J. Gunter, Sanae Abbaoui, Kaoutar Znati, Mehdi Karkouri, Khaoula El Kinany, Zineb Hatime, Meimouna Mint Sidi Deoula, Laila Chbani, Btissame Zarrouq, Karima El Rhazi
Published 2022-01-01
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The Association between Portion Sizes from High-Energy-Dense Foods and Body Composition in European Adolescents: The HELENA Study by Sondos M. Flieh, María L. Miguel-Berges, Esther M. González-Gil, Frédéric Gottrand, Laura Censi, Kurt Widhalm, Yannis Manios, Anthony Kafatos, Dénes Molnár, Jean Dallongeville, Peter Stehle, Marcela Gonzalez-Gross, Ascensión Marcos, Stefaan De Henauw, Cristina Molina-Hidalgo, Inge Huybrechts, Luis A. Moreno
Published 2021-03-01
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