Showing 1 - 3 results of 3 for search 'Inger M E Björck', query time: 0.02s Refine Results
  1. 1
    Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: a randomized controlled study in healthy middle-aged subjects

    Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: a randomized controlled study in healthy middle-aged subjects by Jonna C. Sandberg, Inger M. E. Björck, Anne C. Nilsson

    Published 2018-11-01
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    Article
  2. 2
    Rye-Based Evening Meals Favorably Affected Glucose Regulation and Appetite Variables at the Following Breakfast; A Randomized Controlled Study in Healthy Subjects.

    Rye-Based Evening Meals Favorably Affected Glucose Regulation and Appetite Variables at the Following Breakfast; A Randomized Controlled Study in Healthy Subjects. by Jonna C Sandberg, Inger M E Björck, Anne C Nilsson

    Published 2016-01-01
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  3. 3
    Effects of pre-meal drinks with protein and amino acids on glycemic and metabolic responses at a subsequent composite meal.

    Effects of pre-meal drinks with protein and amino acids on glycemic and metabolic responses at a subsequent composite meal. by Ulrika J Gunnerud, Cornelia Heinzle, Jens J Holst, Elin M Östman, Inger M E Björck

    Published 2012-01-01
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