Showing 1 - 3 results of 3 for search 'Inger-Cecilia Mayer Labba', query time: 0.02s Refine Results
  1. 1
    Isolation, identification, and selection of strains as candidate probiotics and starters for fermentation of Swedish legumes

    Isolation, identification, and selection of strains as candidate probiotics and starters for fermentation of Swedish legumes by Inger-Cecilia Mayer Labba, Thomas Andlid, Åsa Lindgren, Ann-Sofie Sandberg, Fei Sjöberg

    Published 2020-09-01
    Get full text
    Article
  2. 2
    Nutritional Composition and Estimated Iron and Zinc Bioavailability of Meat Substitutes Available on the Swedish Market

    Nutritional Composition and Estimated Iron and Zinc Bioavailability of Meat Substitutes Available on the Swedish Market by Inger-Cecilia Mayer Labba, Hannah Steinhausen, Linnéa Almius, Knud Erik Bach Knudsen, Ann-Sofie Sandberg

    Published 2022-09-01
    Get full text
    Article
  3. 3
    Lower Non-Heme Iron Absorption in Healthy Females from Single Meals with Texturized Fava Bean Protein Compared to Beef and Cod Protein Meals: Two Single-Blinded Randomized Trials

    Lower Non-Heme Iron Absorption in Healthy Females from Single Meals with Texturized Fava Bean Protein Compared to Beef and Cod Protein Meals: Two Single-Blinded Randomized Trials by Inger-Cecilia Mayer Labba, Michael Hoppe, Elisabeth Gramatkovski, Martin Hjellström, Mehdi Abdollahi, Ingrid Undeland, Lena Hulthén, Ann-Sofie Sandberg

    Published 2022-07-01
    Get full text
    Article

Search Tools: