Fortification of Orange and Apple Juices with Ferulic Acid: Implications for Food Safety and Quality by Maribel Abadias, Gloria Bobo, Marina Anguera, Jordi Ortiz-Solà, Ingrid Aguiló-Aguayo

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Selection of a Probiotic for Its Potential for Developing a Synbiotic Peach and Grape Juice by Virginia Prieto-Santiago, Ingrid Aguiló-Aguayo, Jordi Ortiz-Solà, Marina Anguera, Maribel Abadias

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Valorization of Peach Fruit and Wine Lees through the Production of a Functional Peach and Grape Juice by Virginia Prieto-Santiago, Ingrid Aguiló-Aguayo, Francisca Isabel Bravo, Miquel Mulero, Maribel Abadias

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Recovery of Steroidal Alkaloids from Potato Peels Using Pressurized Liquid Extraction by Mohammad B. Hossain, Ashish Rawson, Ingrid Aguiló-Aguayo, Nigel P. Brunton, Dilip K. Rai

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Ultraviolet-C Light and Peracetic Acid Extend the Shelf Life of Fresh and Frozen Strawberries by Iolanda Nicolau-Lapeña, Jordi Ortiz, Inmaculada Viñas, Maribel Abadias, Gloria Bobo, Ingrid Aguiló-Aguayo

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Effect of Spirulina in Bread Formulated with Wheat Flours of Different Alveograph Strength by Israel Hernández-López, Cristina Alamprese, Carola Cappa, Virginia Prieto-Santiago, Maribel Abadias, Ingrid Aguiló-Aguayo

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Exploring the Effects of Pulsed Electric Field Processing Parameters on Polyacetylene Extraction from Carrot Slices by Ingrid Aguiló-Aguayo, Corina Abreu, Mohammad B. Hossain, Rosa Altisent, Nigel Brunton, Inmaculada Viñas, Dilip K. Rai

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Exploring the Nutritional Potential of Microalgae in the Formulation of Bakery Products by Israel Hernández-López, Maribel Abadias, Virginia Prieto-Santiago, Ángela Chic-Blanco, Jordi Ortiz-Solà, Ingrid Aguiló-Aguayo

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Peach Peel Extrusion for the Development of Sustainable Gluten-Free Plant-Based Flours by Ana Belen Martín-Diana, Iván Jesús Jiménez-Pulido, Ingrid Aguiló-Aguayo, Maribel Abadías, Jara Pérez-Jiménez, Daniel Rico

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From taste to purchase: Understanding the influence of sensory perceptions and informed tasting on plant-based product purchases - An extension of the theory of planned behavior by Muhammad Adzran Che Mustapa, Zein Kallas, Charles Silande, Valérie Gagnaire, Gwénaël Jan, Laura López-Mas, Ingrid Aguiló-Aguayo

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Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet by Israel Hernández-López, Jordi Ortiz-Solà, Cristina Alamprese, Lillian Barros, Oren Shelef, Loai Basheer, Ana Rivera, Maribel Abadias, Ingrid Aguiló-Aguayo

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From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climat... by Javier Matías, María José Rodríguez, Antonio Carrillo-Vico, Joan Casals, Sara Fondevilla, Claudia Mónika Haros, Justo Pedroche, Nieves Aparicio, Nieves Fernández-García, Ingrid Aguiló-Aguayo, Cristina Soler-Rivas, Pedro A. Caballero, Asunción Morte, Daniel Rico, María Reguera

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