Organic Carrot (<i>Daucus carota</i> L.) Production Has an Advantage over Conventional in Quantity as Well as in Quality by Ingrid Bender, Liina Edesi, Inga Hiiesalu, Anne Ingver, Tanel Kaart, Hedi Kaldmäe, Tiina Talve, Ilmar Tamm, Anne Luik

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