Showing 1 - 2 results of 2 for search 'Ingrid Clawin‐Rädecker', query time: 0.02s Refine Results
  1. 1
    High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese

    High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese by Mascha Treblin, Tobias von Oesen, Jana Lüneburg, Ingrid Clawin-Rädecker, Dierk Martin, Katrin Schrader, Ralf Zink, Wolfgang Hoffmann, Jan Fritsche, Sascha Rohn

    Published 2022-02-01
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  2. 2
    Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese

    Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese by Tobias von Oesen, Mascha Treblin, Ingrid Clawin-Rädecker, Dierk Martin, Ronald Maul, Wolfgang Hoffmann, Katrin Schrader, Benjamin Wegner, Katja Bode, Ralf Zink, Sascha Rohn, Jan Fritsche

    Published 2023-05-01
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