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    A validated qualitative method using oleuropein as a robust biomarker to confirm ground black pepper (Piper nigrum L.) adulteration with olive (Olea europaea L.) by-products

    A validated qualitative method using oleuropein as a robust biomarker to confirm ground black pepper (Piper nigrum L.) adulteration with olive (Olea europaea L.) by-products by Jean-Louis Lafeuille, Maryline Brun, Stéphane Lefèvre, Clare Menezes, Ingrid Fiordaliso Candalino

    Published 2022-06-01
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