Showing 1 - 8 results of 8 for search 'Ingrid Måge', query time: 0.03s
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In-Line Near-Infrared Spectroscopy Gives Rapid and Precise Assessment of Product Quality and Reveals Unknown Sources of Variation—A Case Study from Commercial Cheese Production by Lars Erik Solberg, Jens Petter Wold, Katinka Dankel, Jorun Øyaas, Ingrid Måge
Published 2023-02-01
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Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years by Abdo Hassoun, Ingrid Måge, Walter F. Schmidt, Havva Tümay Temiz, Li Li, Hae-Yeong Kim, Heidi Nilsen, Alessandra Biancolillo, Abderrahmane Aït-Kaddour, Marek Sikorski, Ewa Sikorska, Silvia Grassi, Daniel Cozzolino
Published 2020-08-01
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A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study by Vibeke H. Telle-Hansen, Line Gaundal, Benedicte Høgvard, Stine M. Ulven, Kirsten B. Holven, Kirsten B. Holven, Marte G. Byfuglien, Ingrid Måge, Svein Halvor Knutsen, Simon Ballance, Anne Rieder, Ida Rud, Mari C. W. Myhrstad
Published 2022-04-01
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Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle aging by Sissel Beate Rønning, Harald Carlsen, Sérgio Domingos Cardoso Rocha, Ida Rud, Nina Solberg, Vibeke Høst, Eva Veiseth-Kent, Henriette Arnesen, Silje Bergum, Bente Kirkhus, Ulrike Böcker, Nada Abedali, Amanda Rundblad, Pia Bålsrud, Ingrid Måge, Kirsten Bjørklund Holven, Kirsten Bjørklund Holven, Stine Marie Ulven, Mona Elisabeth Pedersen
Published 2024-01-01
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