Showing 1 - 3 results of 3 for search 'Ingrid W.L. Bezerra', query time: 0.02s Refine Results
  1. 1
    Relationships between Motivations for Food Choices and Consumption of Food Groups: A Prospective Cross-Sectional Survey in Manufacturing Workers in Brazil

    Relationships between Motivations for Food Choices and Consumption of Food Groups: A Prospective Cross-Sectional Survey in Manufacturing Workers in Brazil by Anissa M. Souza, Ingrid W.L. Bezerra, Gabriela S. Pereira, Karina G. Torres, Raiane M. Costa, Antonio G. Oliveira

    Published 2020-05-01
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    Article
  2. 2
    Long-term effect of the Brazilian Workers' Food Program on the nutritional status of manufacturing workers: A population-based prospective cohort study.

    Long-term effect of the Brazilian Workers' Food Program on the nutritional status of manufacturing workers: A population-based prospective cohort study. by Karina G Torres, Ingrid W L Bezerra, Gabriela S Pereira, Raiane M Costa, Anissa M Souza, Antonio G Oliveira

    Published 2020-01-01
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  3. 3
    Quantitative and Qualitative Changes in Diet Associated with the Consumption of Ultra-Processed Foods: A Survey on a Representative Sample of Manufacturing Workers in Brazil

    Quantitative and Qualitative Changes in Diet Associated with the Consumption of Ultra-Processed Foods: A Survey on a Representative Sample of Manufacturing Workers in Brazil by Raiane M. Costa, Ingrid W. L. Bezerra, Anissa M. Souza, Karina G. Torres, Gabriela S. Pereira, Célia M. M. Morais, Antonio G. Oliveira

    Published 2023-07-01
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    Article

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