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    Impact of technology and storage on fatty acids profile in dairy products

    Impact of technology and storage on fatty acids profile in dairy products by Lina Laučienė, Vaida Andrulevičiūtė, Ingrida Sinkevičienė, Artūras Kašauskas, Laima Urbšienė, Loreta Šernienė

    Published 2019-01-01
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