Fermented mutton in the Faroe Islands: the survival of a local artisanship and food heritage by Ingvar Svanberg

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The use of wild plants as food in pre-industrial Sweden by Ingvar Svanberg

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Folk Knowledge of an Individual Plant Specimen: The Case of the Royal Fern (Osmunda regalis L.) in Virestad Parish, Småland, Sweden by Ingvar Svanberg

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The Importance of Animal and Marine Fat in the Faroese Cuisine: The Past, Present, and Future of Local Food Knowledge in an Island Society by Ingvar Svanberg

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Caviar, soup and other dishes made of Eurasian ruffe, Gymnocephalus cernua (Linnaeus, 1758): forgotten foodstuff in central, north and west Europe and its possible revival by Ingvar Svanberg, Alison Locker

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Ethnoichthyology of freshwater fish in Europe: a review of vanishing traditional fisheries and their cultural significance in changing landscapes from the later medieval period wit... by Ingvar Svanberg, Alison Locker

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Ant schnapps for health and pleasure: the use of Formica rufa L. (Hymenoptera: Formicidae) to flavour aquavit by Ingvar Svanberg, Åsa Berggren

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Mushroom hunting and consumption in twenty-first century post-industrial Sweden by Ingvar Svanberg, Hanna Lindh

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Folk Knowledge in Southern Siberia in the 1770s: Johan Peter Falck’s Ethnobiological Observations by Sabira Ståhlberg, Ingvar Svanberg

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Edible wild plant use in the Faroe Islands and Iceland by Ingvar Svanberg, Sigurður Ægisson

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Traditional uses and practices of edible cultivated Allium species (fam. Amaryllidaceae) in Sweden by Erik de Vahl, Ingvar Svanberg

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“It may also have prevented churchgoers from falling asleep”: southernwood, Artemisia abrotanum L. (fam. Asteraceae), in the church bouquet, and its contemporary presence as a heri... by Ingvar Svanberg, Erik de Vahl

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Ethnobotany and Utilization of the Oleaster, Elaeagnus angustifolia L. (fam. Elaeagnaceae), in Eastern Turkestan by Patrick Hällzon, Zulhayat Ötkür, Ingvar Svanberg

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An endangered regional cuisine in Sweden: the decline in use of European smelt, Osmerus eperlanus (L., 1758), as food stuff by Ingvar Svanberg, Armas Jäppinen, Madeleine Bonow

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“Cow Healers Use It for Both Horses and Cattle”: The Rise and Fall of the Ethnoveterinary Use of <i>Peucedanum ostruthium</i> (L.) Koch (fam. Apiaceae) in Sweden by Erik de Vahl, Giulia Mattalia, Ingvar Svanberg

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Early Citizen Science Action in Ethnobotany: The Case of the Folk Medicine Collection of Dr. Mihkel Ostrov in the Territory of Present-Day Estonia, 1891–1893 by Raivo Kalle, Andrea Pieroni, Ingvar Svanberg, Renata Sõukand

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Making the most of scarce biological resources in the desert: Loptuq material culture in Eastern Turkestan around 1900 by Patrick Hällzon, Zulhayat Ötkür, Sabira Ståhlberg, Ingvar Svanberg

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Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles by Łukasz Łuczaj, Andrea Pieroni, Javier Tardío, Manuel Pardo-de-Santayana, Renata Sõukand, Ingvar Svanberg, Raivo Kalle

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Uses of tree saps in northern and eastern parts of Europe by Ingvar Svanberg, Renata Sõukand, Łukasz Łuczaj, Raivo Kalle, Olga Zyryanova, Andrea Dénes, Nóra Papp, Aneli Nedelcheva, Daiva Šeškauskaitė, Iwona Kołodziejska-Degórska, Valeria Kolosova

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