Showing 1 - 7 results of 7 for search 'Inmaculada Mateos-Aparicio', query time: 0.03s Refine Results
  1. 1
    Sustainable Approaches Using Green Technologies for Apple By-Product Valorisation as A New Perspective into the History of the Apple

    Sustainable Approaches Using Green Technologies for Apple By-Product Valorisation as A New Perspective into the History of the Apple by Rocío De la Peña-Armada, Inmaculada Mateos-Aparicio

    Published 2022-10-01
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  2. 2
    High Hydrostatic Pressure Assisted by Celluclast<sup>®</sup> Releases Oligosaccharides from Apple By-Product

    High Hydrostatic Pressure Assisted by Celluclast<sup>®</sup> Releases Oligosaccharides from Apple By-Product by Rocío De la Peña-Armada, María José Villanueva-Suárez, Pilar Rupérez, Inmaculada Mateos-Aparicio

    Published 2020-08-01
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  3. 3
    Pasteurization Modifies the Sensorial Attributes and Nutritional Profile of Orange Pulp By-Product

    Pasteurization Modifies the Sensorial Attributes and Nutritional Profile of Orange Pulp By-Product by Marta Giavoni, María José Villanueva-Suárez, Rocío De la Peña-Armada, Alejandra Garcia-Alonso, Inmaculada Mateos-Aparicio

    Published 2022-07-01
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  4. 4
    UV-C Treatment Impact on the Availability of Water-Soluble Carbohydrates, Polyphenols, and Antioxidant Capacity of an Algerian Underutilized Date Fruit (<i>Phoenix dactylifera</i> L.)

    UV-C Treatment Impact on the Availability of Water-Soluble Carbohydrates, Polyphenols, and Antioxidant Capacity of an Algerian Underutilized Date Fruit (<i>Phoenix dactylifera</i>... by Kahina Djaoud, Rocío De la Peña-Armada, Alejandra García-Alonso, Virgilio Correcher, Lila Boulekbache-Makhlouf, Inmaculada Mateos-Aparicio

    Published 2024-03-01
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  5. 5
    Kinetic Modeling of Convective and Microwave Drying of Potato Peels and Their Effects on Antioxidant Content and Capacity

    Kinetic Modeling of Convective and Microwave Drying of Potato Peels and Their Effects on Antioxidant Content and Capacity by Fatiha Brahmi, Inmaculada Mateos-Aparicio, Khokha Mouhoubi, Sara Guemouni, Tassadit Sahki, Farid Dahmoune, Ferroudja Belmehdi, Chafiaa Bessai, Khodir Madani, Lila Boulekbache-Makhlouf

    Published 2023-03-01
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  6. 6
    Red Vetchling (<i>Lathyrus cicera</i> L.), a Promising Crop for the Sustainable Replacement of Soybean Meal and Reducing the Carbon Footprint of European Aquafeeds

    Red Vetchling (<i>Lathyrus cicera</i> L.), a Promising Crop for the Sustainable Replacement of Soybean Meal and Reducing the Carbon Footprint of European Aquafeeds by Francisco Javier Toledo-Solís, Amin Mokhles Abadi Farahani, Sara Yagüe, Inmaculada Mateos-Aparicio, Valentín Pérez, Ana María Larrán, Francisco Javier Moyano, Ignacio Fernández

    Published 2023-10-01
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  7. 7
    Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (<i>Solanum tuberosum</i> L.) Peels and Their Application as an Antioxidant in Yogurt Formulation

    Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (<i>Solanum tuberosum</i> L.) Peels and Their Application as an Antioxidant in Yogu... by Fatiha Brahmi, Inmaculada Mateos-Aparicio, Alejandra Garcia-Alonso, Nadjet Abaci, Salima Saoudi, Leila Smail-Benazzouz, Hayate Guemghar-Haddadi, Khodir Madani, Lila Boulekbache-Makhlouf

    Published 2022-07-01
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