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Effect of MgO to Fatty Acid Molar Ratio on the Production of Magnesium Salt of Fatty Acid from Palm Fatty Acid Distillates (PFAD) for Food Additives by Listianingrum, Yuniarti Reni, Al-Aziz Rd.H.R.M.T., Rizaldy Defri, Insanu Muhamad, Harimawan Ardiyan, Lestari Dianika
Published 2018-01-01
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