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Consumers’ Attitude towards Sustainable Food Consumption during the COVID-19 Pandemic in Romania by Iulia C. Muresan, Rezhen Harun, Felix H. Arion, Anca Monica Brata, Ioan Aurel Chereches, Gabriela O. Chiciudean, Diana E. Dumitras, Camelia F. Oroian, Olivia Paula Tirpe
Published 2021-10-01
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