THE TRANSGENIC PLANTS – ADVANTAGES REGARDING THEIR CULTIVATION AND POTENTIALLY RISKS CONCERNING THE FOOD SAFETY by Dana PUSTA, Ioan PAŞCA, Roman MORAR, Rodica SOBOLU, Camelia RĂDUCU, Antonia ODAGIU

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Research Regarding the Quality of Lambs Carcass Resulted from Tsigaia Purebred Compared with Hybrids of Tsigaia Ewes Crossed with Blanc du Massif Central Rams by Mihai Marian BORZAN, Dana PUSTA, Liviu BOGDAN, Alexandra TABARAN, Attila MATE, Ioan PASCA

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Surveillance and management of estrous cycle in Awassi and Lacaune ewes during out of season by Liviu Bogdan, Sanda Andrei, Anamaria Luciana Blaga Petrean, Ileana Bogdan, Ioan Paşca, Sidonia Bogdan

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Genetic Phylogeny and Diversity of some Romanian Silkworms Based on RAPD Technique by Emilia Maria Furdui, Liviu Al. Mărghitaș, Daniel Dezmirean, Iulia Franceasca Pop, Cristian Coroian, Ioan Pașca

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Comparative Study of Biological Characteristics of Larvae, Crude and Dried Cocoon in 7 Races of Silkworm Bombyx mori L., Raised in Transylvania Area by Emilia Maria Furdui, Liviu Al. Mărghitaș, Daniel Dezmirean, Cristina Manuela Mihai, Otilia Bobiș, Ioan Pașca

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reBody Weight Evolution of Tsurcana Pure Breed Lambs and Tsurcana Crossed with Blanc Du Massif Central Lambs (F1) by Ioan PASCA, Dana PUSTA, Liviu BOGDAN, Diana ZAGON, Anca GIURGIUMAN, Alexandra TABARAN, Mihai Marian BORZAN

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Characterization of Some Breeds and Hybrids of Bombyx mori L. Silkworms through Biological Index of Spawning by Horaţiu Dezmirean, Liviu Al. Mărghitaș, Ioan Paşca, Silvia Pătruică, Georgeta Diniţă, Anton Nagy, Emilia Furdui, Daniel Dezmirean

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The Influence of Solar Radiation on the Antioxidant Systems in Blood of Dairy Cows and the Processing of the Data Using Wavelets Transforms by Dana Liana Pusta, Rodica Sobolu, Sanda Andrei, Camelia Raducu, Ioana Pop, Alexandra Tabaran, Oana Reget, Mihai Borzan, Ioan Pasca

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Testing the Regumate Product in Association with Other Hormonal Products for Oestrus Synchronization in Gilts by Liviu BOGDAN, Anamaria BLAGA PETREAN, Sanda ANDREI, Nicodim FIŢ, Mihai CENARIU, Ioan PAŞCA, George NADĂŞ, Rebeka HŐGYE, Sidonia BOGDAN

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Risk Assessment Regarding the Contamination of Poultry Meat with Salmonella in a High-Capacity Slaughterhouse by Anca FORGACIU, Ingrid-Alexandra ROTAR-MENYHART, Corina BEREȘ, Anette Iudit GHEITI HEGHEDUS, Andrei GREAPCĂ, Romolica MIHAIU, Ioan PAȘCA, Marian MIHAIU

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