Nutritional Quality and Safety Assessment of Pork Meat Cuts from Romania: Fatty Acids and Elemental Profile by Florina-Dorina Covaciu, Ioana Feher, Gabriela Cristea, Adriana Dehelean

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Fuzzy Divisive Hierarchical Associative-Clustering Applied to Different Varieties of White Wines According to Their Multi-Elemental Profiles by Ioana Feher, Dana Alina Magdas, Cezara Voica, Gabriela Cristea, Costel Sârbu

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Edible Oils Differentiation Based on the Determination of Fatty Acids Profile and Raman Spectroscopy—A Case Study by Florina-Dorina Covaciu, Camelia Berghian-Grosan, Ioana Feher, Dana Alina Magdas

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Authentication of Transylvanian Spirits Based on Isotope and Elemental Signatures in Conjunction with Statistical Methods by Dana Alina Magdas, Gabriela Cristea, Adrian Pîrnau, Ioana Feher, Ariana Raluca Hategan, Adriana Dehelean

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Evaluation of Mushrooms Based on FT-IR Fingerprint and Chemometrics by Ioana Feher, Cornelia Veronica Floare-Avram, Florina-Dorina Covaciu, Olivian Marincas, Romulus Puscas, Dana Alina Magdas, Costel Sârbu

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Influence of Geographical Origin on Isotopic and Elemental Compositions of Pork Meat by Adriana Dehelean, Ioana Feher, Puscas Romulus, Dana Alina Magdas, Florina-Dorina Covaciu, Angela Maria Kasza, Victor Curean, Gabriela Cristea

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