Enriching Cured Meat Products with Bioactive Compounds Recovered from <i>Rosa damascena</i> and <i>Rosmarinus officinalis</i> L. Distillation By-Products: The Pursuit of Natural An... by Spyridon J. Konteles, Natalia A. Stavropoulou, Ioanna V. Thanou, Elizabeth Mouka, Vasileios Kousiaris, George N. Stoforos, Eleni Gogou, Maria C. Giannakourou

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