Effects of Chitosan Coatings on Controlling <i>Listeria monocytogenes</i> and Methicillin-Resistant <i>Staphylococcus aureus</i> in Beef and Mutton Cuts od Vangelis Economou, Anestis Tsitsos, Alexandros Theodoridis, Ioannis Ambrosiadis, Georgios Arsenos

Polni tekst

Lactic acid bacteria isolated from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes od Ioannis SAKARIDIS, Nikolaos SOULTOS, Christos BATZIOS, Ioannis AMBROSIADIS, Pavlos KOIDIS

Polni tekst

A Comparative Study on Microbiological and Chemical Characteristics of Small Ruminant Carcasses from Abattoirs in Greece od Anestis Tsitsos, Vangelis Economou, Eirini Chouliara, Ioannis Ambrosiadis, Georgios Arsenos

Polni tekst

Effect of Chitosan and Alginate-Based Edible Membranes with Oregano Essential Oil and Olive Oil in the Microbiological, Physicochemical and Organoleptic Characteristics of Mutton od Anestis Tsitsos, Vangelis Economou, Eirini Chouliara, Georgia Koutouzidou, Georgios Arsenos, Ioannis Ambrosiadis

Polni tekst

Dry Fermented Sausages with Total Replacement of Fat by Extra Virgin Olive Oil Emulsion and Indigenous Lactic Acid Bacteria od Taxiarchoula Magra, Nikolaos Soultos, Chrysostomos Dovas, Ekaterini Papavergou, Thomai Lazou, Ilias Apostolakos, Georgia Dimitreli, Ioannis Ambrosiadis

Polni tekst