Development of a Cloud Point Extraction Technique Based on Lecithin for the Recovery of Carotenoids from Liquid Tomato Wastewater by Ioannis Giovanoudis, Vassilis Athanasiadis, Theodoros Chatzimitakos, Olga Gortzi, George D. Nanos, Stavros I. Lalas

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Exploring the Feasibility of Cloud-Point Extraction for Bioactive Compound Recovery from Food Byproducts: A Review by Theodoros Chatzimitakos, Vassilis Athanasiadis, Martha Mantiniotou, Dimitrios Kalompatsios, Eleni Bozinou, Ioannis Giovanoudis, Stavros I. Lalas

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Isolation of Polyphenols from Two Waste Streams of Clingstone Peach Canneries Utilizing the Cloud Point Extraction Method by Ioannis Giovanoudis, Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Eleni Bozinou, Olga Gortzi, George D. Nanos, Stavros I. Lalas

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Implementation of Cloud Point Extraction Using Surfactants in the Recovery of Polyphenols from Apricot Cannery Waste by Ioannis Giovanoudis, Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Eleni Bozinou, Olga Gortzi, George D. Nanos, Stavros I. Lalas

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Antioxidant Capacity in Two Different Cultivars of Ripe and Unripe Peaches Utilizing the Cloud-Point Extraction Method by Ioannis Giovanoudis, Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Martha Mantiniotou, Eleni Bozinou, Olga Gortzi, George D. Nanos, Stavros I. Lalas

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