Showing 1 - 7 results of 7 for search 'Ioannis Ioakimidis', query time: 0.03s Refine Results
  1. 1
    Objective quantification of the food proximity effect on grapes, chocolate and cracker consumption in a Swedish high school. A temporal analysis.

    Objective quantification of the food proximity effect on grapes, chocolate and cracker consumption in a Swedish high school. A temporal analysis. by Billy Langlet, Petter Fagerberg, Andrew Glossner, Ioannis Ioakimidis

    Published 2017-01-01
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  2. 2
    Ultra-processed food advertisements dominate the food advertising landscape in two Stockholm areas with low vs high socioeconomic status. Is it time for regulatory action?

    Ultra-processed food advertisements dominate the food advertising landscape in two Stockholm areas with low vs high socioeconomic status. Is it time for regulatory action? by Petter Fagerberg, Billy Langlet, Aleksandra Oravsky, Johanna Sandborg, Marie Löf, Ioannis Ioakimidis

    Published 2019-12-01
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  3. 3
    Assessment of real life eating difficulties in Parkinson’s disease patients by measuring plate to mouth movement elongation with inertial sensors

    Assessment of real life eating difficulties in Parkinson’s disease patients by measuring plate to mouth movement elongation with inertial sensors by Konstantinos Kyritsis, Petter Fagerberg, Ioannis Ioakimidis, K. Ray Chaudhuri, Heinz Reichmann, Lisa Klingelhoefer, Anastasios Delopoulos

    Published 2021-01-01
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  4. 4
    Lower Energy Intake among Advanced vs. Early Parkinson’s Disease Patients and Healthy Controls in a Clinical Lunch Setting: A Cross-Sectional Study

    Lower Energy Intake among Advanced vs. Early Parkinson’s Disease Patients and Healthy Controls in a Clinical Lunch Setting: A Cross-Sectional Study by Petter Fagerberg, Lisa Klingelhoefer, Matteo Bottai, Billy Langlet, Konstantinos Kyritsis, Eva Rotter, Heinz Reichmann, Björn Falkenburger, Anastasios Delopoulos, Ioannis Ioakimidis

    Published 2020-07-01
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  5. 5
    Ultra-Processed Food vs. Fruit and Vegetable Consumption before and during the COVID-19 Pandemic among Greek and Swedish Students

    Ultra-Processed Food vs. Fruit and Vegetable Consumption before and during the COVID-19 Pandemic among Greek and Swedish Students by Friska Dhammawati, Petter Fagerberg, Christos Diou, Ioanna Mavrouli, Evangelia Koukoula, Eirini Lekka, Leandros Stefanopoulos, Nicos Maglaveras, Rachel Heimeier, Youla Karavidopoulou, Ioannis Ioakimidis

    Published 2023-05-01
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  6. 6
    Novel e-Health Applications for the Management of Cardiometabolic Risk Factors in Children and Adolescents in Greece

    Novel e-Health Applications for the Management of Cardiometabolic Risk Factors in Children and Adolescents in Greece by Athanasia Tragomalou, George Moschonis, Yannis Manios, Penio Kassari, Ioannis Ioakimidis, Christos Diou, Leandros Stefanopoulos, Eirini Lekka, Nicos Maglaveras, Anastasios Delopoulos, Evangelia Charmandari

    Published 2020-05-01
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  7. 7
    Fast Eating Is Associated with Increased BMI among High-School Students

    Fast Eating Is Associated with Increased BMI among High-School Students by Petter Fagerberg, Evangelia Charmandari, Christos Diou, Rachel Heimeier, Youla Karavidopoulou, Penio Kassari, Evangelia Koukoula, Irini Lekka, Nicos Maglaveras, Christos Maramis, Ioannis Pagkalos, Vasileios Papapanagiotou, Katerina Riviou, Ioannis Sarafis, Athanasia Tragomalou, Ioannis Ioakimidis

    Published 2021-03-01
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