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  1. 1
    Artisanal production of Colonial cheese analyzed under Normative Instruction noº 30/2013 (municipalities in the Cantuquiriguaçu region, Paraná, Brazil)

    Artisanal production of Colonial cheese analyzed under Normative Instruction noº 30/2013 (municipalities in the Cantuquiriguaçu region, Paraná, Brazil) by Ionara Casali Tesser, Luciana Oliveira de Fariña, Luciana Bill Mikito Kottwitz, David Esteban Fariña Sosa, Débora Cristina Pramiu

    Published 2017-09-01
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  2. 2
    Elaboração de pão de queijo adicionado de soro de queijo em pó.

    Elaboração de pão de queijo adicionado de soro de queijo em pó. by Ionara Casali Tesser, Luciana Oliveira de Fariña, alita Schrepp, alita Schrepp, alita Schrepp, Saraspathy Naidoo Terroso Gama de Mendonça

    Published 2010-02-01
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