Evaluation of the Nutritional Quality of Different Soybean and Pea Varieties: Their Use in Balanced Diets for Different Pathologies by Elena Moroșan, Carmen Elena Lupu, Magdalena Mititelu, Adina Magdalena Musuc, Andreea Ioana Rusu, Ionuț Daniel Răducan, Oana Karampelas, Ionuț Bogdan Voinicu, Sorinel Marius Neacșu, Monica Licu, Ana Corina Pogan, Daniela Cîrnațu, Elena Iuliana Ilie, Adriana Maria Dărăban

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