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  1. 1
    Hygienic Quality Assessment Of Pork Carcasses Obtained In Industrial And Traditional Slaughtering Units

    Hygienic Quality Assessment Of Pork Carcasses Obtained In Industrial And Traditional Slaughtering Units by Oana Lucia REGET, Alexandra TABARAN, Sorin Daniel DAN, Ionut CORDIS, Dana Liana PUSTA, Mihaiu MARIAN

    Published 2017-05-01
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    Article
  2. 2
    Molecular Identification and Prevalence of Sarcocystis Suihominis in Pork Meat Intended for Public Consumption

    Molecular Identification and Prevalence of Sarcocystis Suihominis in Pork Meat Intended for Public Consumption by Alina Ioana FAT, Alexandra TABARAN, Sorin Daniel DAN, Oana REGET, Ionut CORDIS, Darius CORDEA, Marian MIHAIU

    Published 2017-05-01
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    Article

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