PHYTOCHEMICAL ANALYSIS AND ANTIOXIDANT ACTIVITY OF FRUITS OF TWO ARONIA SPECIES GROWN IN BULGARIA by IRA TANEVA

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ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL PARAMETERS OF YOGURT ENRICHED WITH EXTRACTS OF RED HAWTHORN (CRATAEGUS MONOGYNA JACQ.) AND BLACK HAWTHORN (CRATAEGUS NIGRA WALDST & KIT.) by IRA TANEVA, ZLATIN ZLATEV

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TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF YOGHURT WITH GOJI BERRIES (LYCIUM BARBARUM) by IRA TANEVA, ZLATIN ZLATEV

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INFLUENCE OF GROUND DRY ROSE HIPS (Rosa canina L.) ON THE MAIN CHARACTERISTICS OF LACTIC ACID DRINK by IRA TANEVA, MARIYA KALAYDJIEVA, MIHAELA IVANOVA, ZLATIN ZLATEV

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INFLUENCE OF AMARANTH (AMARANTHUS SPP.) FLOUR ON THE MAIN CHARACTERISTICS OF BUTTER BISCUITS by ZLATIN ZLATEV, TONCHO KOLEV, IRA TANEVA, STANKA BAYCHEVA

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Integration of Sensor Fusion to Enhance Quality Assessment of White Brine Cheeses by Zlatin Zlatev, Tatjana Spahiu, Ira Taneva, Milen Dimov, Miroslav Vasilev

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