Showing 1 - 17 results of 17 for search 'Irena BUDIĆ-LETO', query time: 0.04s Refine Results
  1. 1
    Identification of Phenolic Acids and Changes in their Content during Fermentation and Ageing of White Wines Pošip and Rukatac

    Identification of Phenolic Acids and Changes in their Content during Fermentation and Ageing of White Wines Pošip and Rukatac by Tomislav Lovrić, Irena Budić-Leto

    Published 2002-01-01
    Get full text
    Article
  2. 2
    Effect of Sequential Fermentation with <i>Lachancea thermotolerans</i>/<i>S. cerevisiae</i> on Aromatic and Flavonoid Profiles of Plavac Mali Wine

    Effect of Sequential Fermentation with <i>Lachancea thermotolerans</i>/<i>S. cerevisiae</i> on Aromatic and Flavonoid Profiles of Plavac Mali Wine by Ana Mucalo, Irena Budić-Leto, Goran Zdunić

    Published 2023-05-01
    Get full text
    Article
  3. 3
    Influence of Different Maceration Techniques and Ageing on Proanthocyanidins and Anthocyanins of Red Wine cv. Babić (Vitis vinifera, L.)

    Influence of Different Maceration Techniques and Ageing on Proanthocyanidins and Anthocyanins of Red Wine cv. Babić (Vitis vinifera, L.) by Irena Budić-Leto, Tomislav Lovrić, Urška Vrhovšek

    Published 2003-01-01
    Get full text
    Article
  4. 4
    Cluster Thinning Improves Aroma Complexity of White Maraština (<i>Vitis vinifera</i> L.) Wines Compared to Defoliation under Mediterranean Climate

    Cluster Thinning Improves Aroma Complexity of White Maraština (<i>Vitis vinifera</i> L.) Wines Compared to Defoliation under Mediterranean Climate by Ana Mucalo, Katarina Lukšić, Irena Budić-Leto, Goran Zdunić

    Published 2022-07-01
    Get full text
    Article
  5. 5
    Comprehensive Lipid Profile of ‘Maraština’ Grape Skins from Dalmatia

    Comprehensive Lipid Profile of ‘Maraština’ Grape Skins from Dalmatia by Ana Boban, Domenico Masuero, Urska Vrhovsek, Irena Budić-Leto

    Published 2023-05-01
    Get full text
    Article
  6. 6
    Study of Dynamics of Polyphenol Extraction During Traditional and Advanced Maceration Processes of the Babić Grape Variety

    Study of Dynamics of Polyphenol Extraction During Traditional and Advanced Maceration Processes of the Babić Grape Variety by Irena Budić-Leto, Tomislav Lovrić, Ivan Pezo, Jasenka Gajdoš Kljusurić

    Published 2005-01-01
    Get full text
    Article
  7. 7
    Novel Application of NIR Spectroscopy for Non-Destructive Determination of ‘Maraština’ Wine Parameters

    Novel Application of NIR Spectroscopy for Non-Destructive Determination of ‘Maraština’ Wine Parameters by Jasenka Gajdoš Kljusurić, Ana Boban, Ana Mucalo, Irena Budić-Leto

    Published 2022-04-01
    Get full text
    Article
  8. 8
    Volatile compounds in Prošek dessert wines produced from white and red grapes

    Volatile compounds in Prošek dessert wines produced from white and red grapes by Irena BUDIĆ-LETO, Iva HUMAR, Goran ZDUNIĆ, Janez HRIBAR, Emil ZLATIĆ

    Published 2015-08-01
    Get full text
    Article
  9. 9
    A Targeted and an Untargeted Metabolomics Approach to the Volatile Aroma Profile of Young ‘Maraština’ Wines

    A Targeted and an Untargeted Metabolomics Approach to the Volatile Aroma Profile of Young ‘Maraština’ Wines by Ana Boban, Urska Vrhovsek, Silvia Carlin, Ana Mucalo, Irena Budić-Leto

    Published 2022-12-01
    Get full text
    Article
  10. 10
    Early Defoliation Techniques Enhance Yield Components, Grape and Wine Composition of cv. Trnjak (<i>Vitis vinifera</i> L.) in Dalmatian Hinterland Wine Region

    Early Defoliation Techniques Enhance Yield Components, Grape and Wine Composition of cv. Trnjak (<i>Vitis vinifera</i> L.) in Dalmatian Hinterland Wine Region by Ana Mucalo, Irena Budić-Leto, Katarina Lukšić, Edi Maletić, Goran Zdunić

    Published 2021-03-01
    Get full text
    Article
  11. 11
    Ampelographic and oenological characterization of the ancient grapevine cv. Dobričić grown in the coastal region of Croatia

    Ampelographic and oenological characterization of the ancient grapevine cv. Dobričić grown in the coastal region of Croatia by Goran Zdunić, Irena Budić-Leto, Urska Vrhovsek, Iva Tomić-Potrebuješ, Edi Maletić

    Published 2012-12-01
    Get full text
    Article
  12. 12
    Free and Bound Volatile Aroma Compounds of ´Maraština´ Grapes as Influenced by Dehydration Techniques

    Free and Bound Volatile Aroma Compounds of ´Maraština´ Grapes as Influenced by Dehydration Techniques by Irena Budić-Leto, Iva Humar, Jasenka Gajdoš Kljusurić, Goran Zdunić, Emil Zlatić

    Published 2020-12-01
    Get full text
    Article
  13. 13
    Fermentative Aroma Compounds and Sensory Descriptors of Traditional Croatian Dessert Wine Prošek from Plavac mali cv.

    Fermentative Aroma Compounds and Sensory Descriptors of Traditional Croatian Dessert Wine Prošek from Plavac mali cv. by Goran Zdunić, Mara Banović, Karin Kovačević Ganić, Iva Tomić-Potrebuješ, Tomislav Lovrić, Irena Budić-Leto

    Published 2010-01-01
    Get full text
    Article
  14. 14
    Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts

    Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts by Željana Fredotović, Matilda Šprung, Barbara Soldo, Ivica Ljubenkov, Irena Budić-Leto, Tea Bilušić, Vedrana Čikeš-Čulić, Jasna Puizina

    Published 2017-03-01
    Get full text
    Article
  15. 15
    Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health

    Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health by Sanja Radeka, Sara Rossi, Ena Bestulić, Irena Budić-Leto, Karin Kovačević Ganić, Ivana Horvat, Igor Lukić, Fumica Orbanić, Teodora Zaninović Jurjević, Štefica Dvornik

    Published 2022-06-01
    Get full text
    Article
  16. 16
    Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes

    Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes by Fumica Orbanić, Sara Rossi, Ena Bestulić, Irena Budić-Leto, Karin Kovačević Ganić, Ivana Horvat, Tomislav Plavša, Marijan Bubola, Igor Lukić, Ana Jeromel, Sanja Radeka

    Published 2023-10-01
    Get full text
    Article
  17. 17
    Systematic Bioinformatic Analyses of Nutrigenomic Modifications by Polyphenols Associated with Cardiometabolic Health in Humans—Evidence from Targeted Nutrigenomic Studies

    Systematic Bioinformatic Analyses of Nutrigenomic Modifications by Polyphenols Associated with Cardiometabolic Health in Humans—Evidence from Targeted Nutrigenomic Studies by Tatjana Ruskovska, Irena Budić-Leto, Karla Fabiola Corral-Jara, Vladimir Ajdžanović, Anna Arola-Arnal, Francisca Isabel Bravo, Georgia-Eirini Deligiannidou, Jaroslav Havlik, Milkica Janeva, Elena Kistanova, Christos Kontogiorgis, Irena Krga, Marika Massaro, Marko Miler, Verica Milosevic, Christine Morand, Egeria Scoditti, Manuel Suárez, David Vauzour, Dragan Milenkovic

    Published 2021-07-01
    Get full text
    Article

Search Tools: