Antioxidant activity and phenolic content of organic and conventional vine cane extracts by Lucia GHARWALOVÁ, Daniel HUTÁR, Jan MASÁK, Irena KOLOUCHOVÁ

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The importance of amino acids in brewing industry and new methods of their determination. by Hana ČÍŽKOVÁ, Pavel HOFTA, Irena KOLOUCHOVÁ, Pavel DOSTÁLEK

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Yeast viability and vitality in brewery fermentation. by Petr KOŠIN, Jan ŠAVEL, Irena KOLOUCHOVÁ, Adam BROŽ

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Production of Palmitoleic and Linoleic Acid in Oleaginous and Nonoleaginous Yeast Biomass by Irena Kolouchová, Olga Maťátková, Karel Sigler, Jan Masák, Tomáš Řezanka

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Silver Nanoparticle Production Mediated by <i>Vitis vinifera</i> Cane Extract: Characterization and Antibacterial Activity Evaluation by Jana Michailidu, Olga Maťátková, Irena Kolouchová, Jan Masák, Alena Čejková

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Analysis of Bacteriohopanoids from Thermophilic Bacteria by Liquid Chromatography–Mass Spectrometry by Irena Kolouchová, Elizaveta Timkina, Olga Maťátková, Lucie Kyselová, Tomáš Řezanka

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Biocontrol Using <i>Pythium oligandrum</i> during Malting of <i>Fusarium</i>-Contaminated Barley by Carlo Antonio Ng, Marek Pernica, Katerina Litvanova, Irena Kolouchova, Tomas Branyik

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<i>Boswellia</i> <i>serrata</i> Extract as an Antibiofilm Agent against <i>C</i><i>andida</i> spp. by Petr Jaroš, Maria Vrublevskaya, Kristýna Lokočová, Jana Michailidu, Irena Kolouchová, Kateřina Demnerová

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Using Odd-Alkanes as a Carbon Source to Increase the Content of Nutritionally Important Fatty Acids in Candida krusei, Trichosporon cutaneum, and Yarrowia lipolytica by Olga Matatkova, Lucia Gharwalova, Michal Zimola, Tomas Rezanka, Jan Masak, Irena Kolouchova

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<i>Kocuria</i> Strains from Unique Radon Spring Water from Jachymov Spa by Elizaveta Timkina, Lucie Drábová, Andrea Palyzová, Tomáš Řezanka, Olga Maťátková, Irena Kolouchová

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Identification of Homologous Polyprenols from Thermophilic Bacteria by Lucia Gharwalová, Andrea Palyzová, Helena Marešová, Irena Kolouchová, Lucie Kyselová, Tomáš Řezanka

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Fungal Endophytes of <i>Vitis vinifera</i>—Plant Growth Promotion Factors by Markéta Kulišová, Maria Vrublevskaya, Petra Lovecká, Blanka Vrchotová, Milena Stránská, Miroslav Kolařík, Irena Kolouchová

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Boswellic Acids as Effective Antibacterial Antibiofilm Agents by Petr Jaroš, Elizaveta Timkina, Jana Michailidu, Dominik Maršík, Markéta Kulišová, Irena Kolouchová, Kateřina Demnerová

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Sphingolipids of plant pathogenic fungi by Lucia Gharwalová, Markéta Kulišová, Anastasiia Vasyliuk, Helena Marešová, Andrea Palyzová, Linda Nedbalová, Irena Kolouchová

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Grapevine extracts and their effect on selected gut-associated microbiota: In vitro study by Michaela Rollová, Lucia Gharwalová, Aleš Krmela, Věra Schulzová, Jana Hajšlová, Petr Jaroš, Irena Kolouchová, Olga Maťátková

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Rhamnolipids as a Tool for Eradication of <i>Trichosporon cutaneum</i> Biofilm by Olga Maťátková, Irena Kolouchová, Kristýna Lokočová, Jana Michailidu, Petr Jaroš, Markéta Kulišová, Tomáš Řezanka, Jan Masák

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Fungal Endophytes of <i>Vitis vinifera—</i>Plant Growth Promoters or Potentially Toxinogenic Agents? by Milena Stranska, Zbynek Dzuman, Nela Prusova, Adam Behner, Irena Kolouchova, Petra Lovecka, Tomas Rezanka, Miroslav Kolarik, Jana Hajslova

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Composition and Biological Activity of <i>Vitis vinifera</i> Winter Cane Extract on Candida Biofilm by Zdeněk Kodeš, Maria Vrublevskaya, Markéta Kulišová, Petr Jaroš, Martina Paldrychová, Karolína Pádrová, Kristýna Lokočová, Andrea Palyzová, Olga Maťátková, Irena Kolouchová

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