Effect of Anolyte on <i>S.</i> Typhimurium and <i>L. monocytogenes</i> Growth in Minced Pork and Beef Cuts by Reda Riešutė, Joana Šalomskienė, Alvija Šalaševičienė, Irena Mačionienė

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Antimicrobial and Antioxidant Properties of Bovine Livers and Hearts Hydrolysates by Ignė Juknienė, Gintarė Zaborskienė, Agnė Jankauskienė, Irena Mačionienė

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Impact of antimicrobials, naturally produced by lactic acid bacteria, on the Listeria monocytogenes growth in minced salmon by Joana Šalomskienė, Dovilė Jonkuvienė, Irena Mačionienė, Raimundas Narkevičius, Reda Riešutė

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Endophytic Community Composition and Genetic-Enzymatic Features of Cultivable Bacteria in <i>Vaccinium myrtillus</i> L. in Forests of the Baltic-Nordic Region by Ingrida Mažeikienė, Birutė Frercks, Daiva Burokienė, Irena Mačionienė, Alvija Šalaševičienė

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Combined effect of lactic acid, bioactive components and modified atmosphere packaging on the quality of minced meat by Anita Rokaityte, Gintare Zaborskiene, Irena Macioniene, Irmantas Rokaitis, Dalia Sekmokiene

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Effects of Natural Antimicrobials on <i>Xanthomonas</i> Strains Growth by Irena Mačionienė, Dovilė Čepukoit, Joana Šalomskienė, Darius Černauskas, Daiva Burokienė, Alvija Šalaševičienė

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