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  1. 1
    Wpływ Ca2+ na zawartość witaminy C, prowitaminy A i ksantofili w owocach wybranych odmian papryki ostrej

    Wpływ Ca2+ na zawartość witaminy C, prowitaminy A i ksantofili w owocach wybranych odmian papryki ostrej by Irena Perucka, Małgorzata Materska

    Published 2004-12-01
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  2. 2
    Accumulation of phenylpropanoids in green and red pepper fruits of semi-hot cultivars Capsicum annuum L.

    Accumulation of phenylpropanoids in green and red pepper fruits of semi-hot cultivars Capsicum annuum L. by Małgorzata Materska, Irena Perucka

    Published 2012-12-01
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  3. 3
    Effect of foliar calcium chloride treatment on the level of chlorogenic acid, β-carotene, lutein and tocopherols in lettuce (Lactuca sativa L.)

    Effect of foliar calcium chloride treatment on the level of chlorogenic acid, β-carotene, lutein and tocopherols in lettuce (Lactuca sativa L.) by Irena Perucka, Katarzyna Olszówka

    Published 2012-12-01
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  4. 4
    THE EFFECT OF CaCl2 FOLIAR TREATMENT (BEFORE HARVEST) ON THE ACCUMULATION OF NITRATES AND NITRITES IN FRESH AND STORED BUTTERHEAD LETTUCE

    THE EFFECT OF CaCl2 FOLIAR TREATMENT (BEFORE HARVEST) ON THE ACCUMULATION OF NITRATES AND NITRITES IN FRESH AND STORED BUTTERHEAD LETTUCE by Katarzyna Olszówka, Irena Perucka

    Published 2011-12-01
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  5. 5
    The influence of ethephon applied before harvesting on vitamin C, reducing sugars, protein total, and carotenoids content in the fruits of sweet pepper PCR (Capsicum annuum L.)

    The influence of ethephon applied before harvesting on vitamin C, reducing sugars, protein total, and carotenoids content in the fruits of sweet pepper PCR (Capsicum annuum L.) by Irena Perucka, Maria Bubicz

    Published 2013-12-01
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