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  1. 1
    Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy

    Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy by Irene Alpigiani, Cristina Bacci, Elisa Lanzoni, Franco Brindani, Silvia Bonardi

    Published 2014-04-01
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  2. 2
    Effects of different levels of dietary biotin on the performance and bone structure of broilers

    Effects of different levels of dietary biotin on the performance and bone structure of broilers by Carlo Gabbi, Irene Alpigiani, Federico Righi, Simone Romanelli, Antonio Cacchioli, Afro Quarantelli

    Published 2010-01-01
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