Showing 1 - 9 results of 9 for search 'Irene Chetschik', query time: 0.04s Refine Results
  1. 1
    Key Odorants of Cocoa

    Key Odorants of Cocoa by Irene Chetschik

    Published 2021-11-01
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  2. 2
    Occurrence of Zearalenone and Enniatin B in Swiss Wheat Grains and Wheat Flours

    Occurrence of Zearalenone and Enniatin B in Swiss Wheat Grains and Wheat Flours by Amandine André, Nadina Müller, Irene Chetschik

    Published 2022-10-01
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  3. 3
    Use of molecular networking to identify 2,5-diketopiperazines in chocolates as potential markers of bean variety

    Use of molecular networking to identify 2,5-diketopiperazines in chocolates as potential markers of bean variety by Amandine André, Bettina Casty, Lisa Ullrich, Irene Chetschik

    Published 2022-09-01
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  4. 4
    Potential for the Bio-Detoxification of the Mycotoxins Enniatin B and Deoxynivalenol by Lactic Acid Bacteria and <i>Bacillus</i> spp.

    Potential for the Bio-Detoxification of the Mycotoxins Enniatin B and Deoxynivalenol by Lactic Acid Bacteria and <i>Bacillus</i> spp. by Sandra Mischler, Amandine André, Irene Chetschik, Susanne Miescher Schwenninger

    Published 2024-09-01
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  5. 5
    Bioactive Compound Fingerprint Analysis of Aged Raw Pu’er Tea and Young Ripened Pu’er Tea

    Bioactive Compound Fingerprint Analysis of Aged Raw Pu’er Tea and Young Ripened Pu’er Tea by Vasilisa Pedan, Sascha Rohn, Mirjam Holinger, Tilo Hühn, Irene Chetschik

    Published 2018-08-01
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  6. 6
    Evolution of the Polyphenol and Terpene Content, Antioxidant Activity and Plant Morphology of Eight Different Fiber-Type Cultivars of <i>Cannabis sativa</i> L. Cultivated at Three Sowing Densities

    Evolution of the Polyphenol and Terpene Content, Antioxidant Activity and Plant Morphology of Eight Different Fiber-Type Cultivars of <i>Cannabis sativa</i> L. Cultivated at Three... by Amandine André, Marianne Leupin, Markus Kneubühl, Vasilisa Pedan, Irene Chetschik

    Published 2020-12-01
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  7. 7
    Potential of Lactic Acid Bacteria and <i>Bacillus</i> spp. in a Bio-Detoxification Strategy for Mycotoxin Contaminated Wheat Grains

    Potential of Lactic Acid Bacteria and <i>Bacillus</i> spp. in a Bio-Detoxification Strategy for Mycotoxin Contaminated Wheat Grains by Sandra Mischler, Amandine André, Susette Freimüller Leischtfeld, Nadina Müller, Irene Chetschik, Susanne Miescher Schwenninger

    Published 2024-01-01
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  8. 8
    Influence of Ozone Treatment during Storage on Odour-Active Compounds, Total Titratable Acidity, and Ascorbic Acid in Oranges and Bananas

    Influence of Ozone Treatment during Storage on Odour-Active Compounds, Total Titratable Acidity, and Ascorbic Acid in Oranges and Bananas by Lisa Ullrich, Elodie Gillich, Amandine André, Sandra Panarese, Anne Flore Imhaus, Lars Fieseler, Irene Chetschik

    Published 2023-09-01
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  9. 9
    Influences of Depulping, Pod Storage and Fermentation Time on Fermentation Dynamics and Quality of Ghanaian Cocoa

    Influences of Depulping, Pod Storage and Fermentation Time on Fermentation Dynamics and Quality of Ghanaian Cocoa by Stefanie Streule, Amandine André, Susette Freimüller Leischtfeld, Karin Chatelain, Elodie Gillich, Irene Chetschik, Susanne Miescher Schwenninger

    Published 2024-08-01
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