Dietary and Cosmetic Antioxidants door Irene Dini

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Bio Discarded from Waste to Resource door Irene Dini

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Contribution of Nanoscience Research in Antioxidants Delivery Used in Nutricosmetic Sector door Irene Dini

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The Potential of Dietary Antioxidants door Irene Dini

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The Potential of Algae in the Nutricosmetic Sector door Irene Dini

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“Edible Beauty”: The Evolution of Environmentally Friendly Cosmetics and Packaging door Irene Dini

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Weight Loss Supplements door Irene Dini, Andrea Mancusi

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Food Peptides for the Nutricosmetic Industry door Irene Dini, Andrea Mancusi

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Recent Advances in Natural Polyphenol Research door Irene Dini, Lucia Grumetto

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Spices, Condiments, Extra Virgin Olive Oil and Aromas as Not Only Flavorings, but Precious Allies for Our Wellbeing door Irene Dini, Sonia Laneri

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The New Challenge of Green Cosmetics: Natural Food Ingredients for Cosmetic Formulations door Irene Dini, Sonia Laneri

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Validation of a rapid test to dose SO₂ in vinegar door Irene Dini, Antonello Senatore, Daniele Coppola, Andrea Mancusi

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Development and Validation of a High-Performance Liquid Chromatography Diode Array Detector Method to Measure Seven Neonicotinoids in Wheat door Serenella Seccia, Stefania Albrizio, Elena Morelli, Irene Dini

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The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants door Irene Dini, Luana Izzo, Giulia Graziani, Alberto Ritieni

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An Overview of the Potentialities of Antimicrobial Peptides Derived from Natural Sources door Irene Dini, Margherita-Gabriella De Biasi, Andrea Mancusi

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Effect of Selected <i>Trichoderma</i> Strains and Metabolites on Olive Drupes door Irene Dini, Marica Pascale, Alessia Staropoli, Roberta Marra, Francesco Vinale

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Validation of Rapid Enzymatic Quantification of Acetic Acid in Vinegar on Automated Spectrophotometric System door Irene Dini, Ritamaria Di Lorenzo, Antonello Senatore, Daniele Coppola, Sonia Laneri

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Comparison between Mid-Infrared (ATR-FTIR) Spectroscopy and Official Analysis Methods for Determination of the Concentrations of Alcohol, SO₂, and Total Acids in Wine door Irene Dini, Ritamaria Di Lorenzo, Antonello Senatore, Daniele Coppola, Sonia Laneri

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Parabens Permeation through Biological Membranes: A Comparative Study Using Franz Cell Diffusion System and Biomimetic Liquid Chromatography door Ilaria Neri, Sonia Laneri, Ritamaria Di Lorenzo, Irene Dini, Giacomo Russo, Lucia Grumetto

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Validation of an Eco-Friendly Automated Method for the Determination of Glucose and Fructose in Wines door Irene Dini, Dario Tuccillo, Daniele Coppola, Margherita-Gabriella De Biasi, Elena Morelli, Andrea Mancusi

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