Classification of Red Wines Produced from Zweigelt and Rondo Grape Varieties Based on the Analysis of Phenolic Compounds by UPLC-PDA-MS/MS by Anna Stój, Ireneusz Kapusta, Dorota Domagała

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Content of Phenolic Acids in the Grain of Selected Polish Triticale Cultivars and Its Products by Joanna Kaszuba, Ireneusz Kapusta, Zuzanna Posadzka

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Identification of a Biostimulating Potential of an Organic Biomaterial Based on the Botanical Extract from <i>Arctium lappa</i> L. Roots by Agnieszka Szparaga, Sławomir Kocira, Ireneusz Kapusta

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Solid–liquid extraction of bioactive compounds as a green alternative for developing novel biostimulant from Linum usitatissimum L. by Agnieszka Szparaga, Sławomir Kocira, Ireneusz Kapusta, Grzegorz Zaguła

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Effects of Ozone Application on Microbiological Stability and Content of Sugars and Bioactive Compounds in the Fruit of the Saskatoon Berry (<i>Amelanchier alnifolia</i> Nutt.) by Józef Gorzelany, Ireneusz Kapusta, Miłosz Zardzewiały, Justyna Belcar

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Quality and Pro-Healthy Properties of Belgian Witbier-Style Beers Relative to the Cultivar of Winter Wheat and Raw Materials Used by Justyna Belcar, Jan Buczek, Ireneusz Kapusta, Józef Gorzelany

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Effect of UV-C Radiation, Ultra-Sonication Electromagnetic Field and Microwaves on Changes in Polyphenolic Compounds in Chokeberry (Aronia melanocarpa) by Tomasz Cebulak, Jan Oszmiański, Ireneusz Kapusta, Sabina Lachowicz

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Analysis of Phenolic Compounds in Buckwheat (<i>Fagopyrum esculentum</i> Moench) Sprouts Modified with Probiotic Yeast by Marta Molska, Julita Reguła, Ireneusz Kapusta, Michał Świeca

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Protein–Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins by Łukasz Sęczyk, Michał Świeca, Ireneusz Kapusta, Urszula Gawlik-Dziki

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Antioxidant Content and Antioxidant Capacity of the Protein-Rich Powdered Beverages Enriched with Flax Seeds Gum by Justyna Bochnak-Niedźwiecka, Urszula Szymanowska, Ireneusz Kapusta, Michał Świeca

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Impact of the Addition of Fruits of Kamchatka Berries (<i>L. caerulea</i> var. <i>kamtschatica</i>) and Haskap (<i>L. caerulea</i> var. <i>emphyllocalyx</i>) on the Physicochemical... by Justyna Belcar, Ireneusz Kapusta, Tomasz R. Sekutowski, Józef Gorzelany

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Bioactive Phenolic Compounds from <i>Primula veris</i> L.: Influence of the Extraction Conditions and Purification by Maria Tarapatskyy, Aleksandra Gumienna, Patrycja Sowa, Ireneusz Kapusta, Czesław Puchalski

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Effect of Ozone-Treated or Untreated Saskatoon Fruits (<i>Amelanchier alnifolia</i> Nutt.) Applied as an Additive on the Quality and Antioxidant Activity of Fruit Beers by Józef Gorzelany, Dorota Michałowska, Stanisław Pluta, Ireneusz Kapusta, Justyna Belcar

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Induction of Biosynthesis Antioxidant Molecules in Young Barley Plants by Trioxygen by Natalia Matłok, Tomasz Piechowiak, Ireneusz Kapusta, Kamil Królikowski, Maciej Balawejder

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Evaluation of the Chemical Composition of Selected Varieties of <i>L. caerulea</i> var. <i>kamtschatica</i> and <i>L. caerulea</i> var. <i>emphyllocalyx</i> by Józef Gorzelany, Oskar Basara, Ireneusz Kapusta, Korfanty Paweł, Justyna Belcar

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Bioaccessibility of Antioxidants in Blackcurrant Juice after Treatment Using Supercritical Carbon Dioxide by Urszula Trych, Magdalena Buniowska, Sylwia Skąpska, Ireneusz Kapusta, Krystian Marszałek

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In Vitro Analysis of Selected Antioxidant and Biological Properties of the Extract from Large-Fruited Cranberry Fruits by Maciej Balawejder, Tomasz Piechowiak, Ireneusz Kapusta, Aleksandra Chęciek, Natalia Matłok

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Changes in Chemical Composition and Accumulation of Cryoprotectants as the Adaptation of Anholocyclic Aphid <i>Cinara tujafilina</i> to Overwintering by Roma Durak, Joanna Depciuch, Ireneusz Kapusta, Joanna Kisała, Tomasz Durak

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Variability of Properties Modulating the Biosynthesis of Biologically Active Compounds in Young Barley Treated with Ozonated Water by Natalia Matłok, Tomasz Piechowiak, Ireneusz Kapusta, Radosław Józefczyk, Maciej Balawejder

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Comparison of the Antioxidant and Sensorial Properties of Kvass Produced from Mountain Rye Bread with the Addition of Selected Plant Raw Materials by Joanna Kaszuba, Marta Jańczak-Pieniążek, Dagmara Migut, Ireneusz Kapusta, Jan Buczek

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