Kandungan nutrien dan kecernaan bahan kering in-vitro limbah udang hasil fermentasi dengan Aspergillus oryzae by Irfan H. Djunaidi, Dini Hardini

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Kajian Residu Antibiotik pada Karkas Broiler dari Beberapa Kemitraan di Kabupaten Blitar by Nuraini Nadzifah, Osfar Sjofjan, Irfan H Djunaidi

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Characterisation Two Types of Feed on Production Performances of Laying Hen in Blitar Regency, East Java by Rafwan Afandi, Budi Hartono, Irfan H. Djunaidi

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The Effects of Using Clove Meal (Syzygium aromaticum L.) as Feed Additive on Nutrient Digestibility and Metabolizable Energy of Broiler Chicken by Irfan H Djunaidi, Siti Azizah, Mohamed Shakal

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EFFECT OF NONI FRUIT (Morinda citrifolia) POWDER AS FEED ADDITIVE ON INTESTINAL MICROFLORA AND VILI CHARACTERISTICS OF HYBRID DUCK by David Kurniawan, Eko Widodo, Irfan H Djunaidi

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Pengaruh variasi konsentrasi larutan belimbing wuluh (Averrhoa bilimbi) terhadap uji aktivitas antimikroba secara In vitro by Desna Ayu Wijayanti, Osfar Sjofjan, Irfan H. Djunaidi

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Evaluasi penambahan probiotik (Lactobacillus sp) cair dan padat dalam pakan terhadap penampilan produksi ayam petelur by Rona Wila Pradikta, Osfar Sjofjan, Irfan H. Djunaidi

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Improving the nutritional content of apple pomace using biological treatments as a nonconventional broiler feed by Irfan H Djunaidi, Yuli Frita Nuningtyas, Muharlien Muharlien

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KANDUNGAN ENERGI METABOLIS SEMU PAKAN DAN ENERGI METABOLIS SEMU TERKOREKSI N PADA GANDUM DENGAN SUPLEMENTASI ENZIM SEBAGAI SUBSTITUSI JAGUNG by Sandha Octavia P, Irfan H. Djunaidi, Eko Widodo

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Effect of corn substitution with Enzymated apple pomace on broiler production performance and percentage internal organ of broiler chickens by Irfan H Djunaidi, Muharlien Muharlien, Yuli Frita Nuningtyas

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Efek penggunaan tepung umbi dan kulit bawang putih (Allium sativum Linn) sebagai feed additive terhadap penampilan produksi ayam petelur by Maria Karolina Deko, Irfan H. Djunaidi, M. Halim Natsir

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Efek Penambahan Enzim Xilanase Dengan Level Serat Pakan Berbeda Terhadap Penampilan Produksi Ayam Pedaging by Heli Tistiana, Osfar Sjofjan, Eko Widodo, Irfan H Djunaidi, M Halim Natsir

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Bobot karkas dan persentase potongan karkas itik petelur mojosari yang diberi pakan dengan suplementasi kalsium fitobiotik by Cindy A. Damayanti, Muhammad Andika Yudha Harahap, Adam E. Saputra, Syahputra Wibowo, Irfan H. Djunaidi, Osfar Sjofjan

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Peasant Women Empowerment as a Conflict Resolution Strategy in Sidomulyo Hamlet, Baluran National Park by Dede Aprylasari, Siti Azizah, Norsida Man, Suprih Bambang Siswijono, Irfan H. Djunaidi, Anif Mukaromah Wati, Achadiah Rachmawati

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