STUDY ON THE EVOLUTION OF THE HOP MARKET IN ROMANIA DURING THE PERIOD 2007-2014 by Irina - Adriana CHIURCIU

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Consumer Behaviour Regarding Food Waste in Romania, Rural versus Urban by Aurelia-Ioana Chereji, Irina-Adriana Chiurciu, Anca Popa, Ioan Chereji, Adina-Magdalena Iorga

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Aspects Regarding the Linseed Oil Culture in Romania in the Context of the Ongoing Climate Change by Irina-Adriana Chiurciu, Maria Constantin Oprea Dana, Elena Grigore, Elena Bogan, Florina Tatu

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Research on Soil and Nutrient Losses through Liquid Runoff, in Order to Mitigate the Climate Risks to Which Romania Is Exposed, in the Context of CAP by Irina-Adriana Chiurciu, Daniela Dana, Aurelia-Ioana Chereji, Ioan Chereji, Valentina Voicu, Andreea-Roxana Firățoiu

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Crop Rotation Practiced by Romanian Crop Farms before the Introduction of the “Environmentally Beneficial Practices Applicable to Arable Land” Eco-Scheme by Paula Stoicea, Adrian Gheorghe Basa, Elena Stoian, Elena Toma, Marius Mihai Micu, Mihai Gidea, Carina Andreea Dobre, Adina Magdalena Iorga, Irina Adriana Chiurciu

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