A Review on Electrochemical Sensors and Biosensors Used in Assessing Antioxidant Activity by Irina Georgiana Munteanu, Constantin Apetrei

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Classification and Antioxidant Activity Evaluation of Edible Oils by Using Nanomaterial-Based Electrochemical Sensors by Irina Georgiana Munteanu, Constantin Apetrei

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Assessment of the Antioxidant Activity of Catechin in Nutraceuticals: Comparison between a Newly Developed Electrochemical Method and Spectrophotometric Methods by Irina Georgiana Munteanu, Constantin Apetrei

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Analytical Methods Used in Determining Antioxidant Activity: A Review by Irina Georgiana Munteanu, Constantin Apetrei

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Electrochemical Determination of Chlorogenic Acid in Nutraceuticals Using Voltammetric Sensors Based on Screen-Printed Carbon Electrode Modified with Graphene and Gold Nanoparticle... by Irina-Georgiana Munteanu, Constantin Apetrei

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Tyrosinase-Based Biosensor—A New Tool for Chlorogenic Acid Detection in Nutraceutical Formulations by Irina Georgiana Munteanu, Constantin Apetrei

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A Review on Electrochemical Sensors and Biosensors Used in Chlorogenic Acid Electroanalysis by Irina Georgiana Munteanu, Constantin Apetrei

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Development of a Chemically Modified Sensor Based on a Pentapeptide and Its Application for Sensitive Detection of Verbascoside in Extra Virgin Olive Oil by Irina Georgiana Munteanu, Vasile Robert Grădinaru, Constantin Apetrei

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Sensitive Detection of Rosmarinic Acid Using Peptide-Modified Graphene Oxide Screen-Printed Carbon Electrode by Irina Georgiana Munteanu, Vasile Robert Grădinaru, Constantin Apetrei

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