THE ANTIOXIDANT COMPOUNDS DETERMINATION OF VARIOUS BREWER'S SPENT GRAIN EXTRACTS by Marina V. Gernet, Maxim A. Zakharov, Irina N. Gribkova

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Innovative Method for Obtaining Biologically Active Compounds from Brewery Mash by Konstantin V. Kobelev, Marina V. Gernet, Irina N. Gribkova

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The Influence of Biomolecule Composition on Colloidal Beer Structure by Irina N. Gribkova, Michail N. Eliseev, Yuri D. Belkin, Maxim A. Zakharov, Olga A. Kosareva

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Developing colloidal structure of beer by grain organic compounds by Irina N. Gribkova, Mikhail N. Eliseev, Maxim A. Zakharov, Olga A. Kosareva, Varvara A. Zakharova

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Migration of Hop Polyphenols in Beer Technology: Model Solution for Various Hopping Methods by Marina V. Gernet, Irina N. Gribkova, Olga A. Borisenko, Maxim A. Zakharov, Varvara A. Zakharova

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Extracting Organic Compounds from Brewer's Spent Grain by Various Methods by Irina N. Gribkova, Larisa N. Kharlamova, Elena M. Sevostianova, Irina V. Lazareva, Maxim A. Zakharov, Olga A. Borisenko

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The Influence of Hop Phenolic Compounds on Dry Hopping Beer Quality by Irina N. Gribkova, Larisa N. Kharlamova, Irina V. Lazareva, Maxim A. Zakharov, Varvara A. Zakharova, Valery I. Kozlov

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The Phenolic Compounds’ Role in Beer from Various Adjuncts by Irina N. Gribkova, Mikhail N. Eliseev, Irina V. Lazareva, Varvara A. Zakharova, Dmitrii A. Sviridov, Olesya S. Egorova, Valery I. Kozlov

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Study of Brewer’s Spent Grain Environmentally Friendly Processing Ways by Konstantin V. Kobelev, Irina N. Gribkova, Larisa N. Kharlamova, Armen V. Danilyan, Maxim A. Zakharov, Irina V. Lazareva, Valery I. Kozlov, Olga A. Borisenko

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