Sensitivity to halothane and its relationship to the development of PSE (Pale, Soft, Exudative) meat in female lineage broilers by Denis Fabrício Marchi, Marco Antônio Trindade, Alexandre Oba, Adriana Lourenço Soares, Elza Iouko Ida, José Bento Sterman Ferraz, Tércio Michelan Filho, Iris Lamberti Ziober, Massami Shimokomaki

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