Showing 1 - 16 results of 16 for search 'Irma Caro', query time: 0.05s Refine Results
  1. 1
    Crisis neonatales

    Crisis neonatales by Irma Caro Castellar

    Published 2008-03-01
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  2. 2
    Crisis neonatales

    Crisis neonatales by Irma Caro Castellar

    Published 2008-03-01
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  3. 3
    Assessing the Effect of Flour (White or Whole-Grain) and Process (Direct or Par-Baked) on the Mycotoxin Content of Bread in Spain

    Assessing the Effect of Flour (White or Whole-Grain) and Process (Direct or Par-Baked) on the Mycotoxin Content of Bread in Spain by Manuel Gómez, Andrea Casado, Irma Caro

    Published 2023-11-01
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  4. 4
    Lipid Characteristics of the Muscle and Perirenal Fat in Young Tudanca Bulls Fed on Different Levels of Grass Silage

    Lipid Characteristics of the Muscle and Perirenal Fat in Young Tudanca Bulls Fed on Different Levels of Grass Silage by Javier Mateo, Irma Caro, Sergio Soto, Sonia Andrés, Rocío Aláiz-Rodríguez, Emma Serrano

    Published 2023-01-01
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  5. 5
    Crisis de pánico, un reto diagnóstico

    Crisis de pánico, un reto diagnóstico by Martin Torres Z, Esther V. Perea C, Irma Caro C., Luis Polo V.

    Published 2023-06-01
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  6. 6
    Crisis de pánico, un reto diagnóstico

    Crisis de pánico, un reto diagnóstico by Martin Torres Z, Esther V. Perea C, Irma Caro C., Luis Polo V.

    Published 2023-06-01
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  7. 7
    Modelling Growth and Decline in a Two-Species Model System: Pathogenic <i>Escherichia coli</i> O157:H7 and Psychrotrophic Spoilage Bacteria in Milk

    Modelling Growth and Decline in a Two-Species Model System: Pathogenic <i>Escherichia coli</i> O157:H7 and Psychrotrophic Spoilage Bacteria in Milk by Emiliano J. Quinto, Juan M. Marín, Irma Caro, Javier Mateo, Donald W. Schaffner

    Published 2020-03-01
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  8. 8
    Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters

    Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters by Teresa Sigüenza-Andrés, Javier Mateo, José M. Rodríguez-Nogales, Manuel Gómez, Irma Caro

    Published 2024-03-01
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  9. 9
    Potential of Pulse Flours as Partial Meat Replacers in Heat-Treated Emulsion-Type Meat Sausages

    Potential of Pulse Flours as Partial Meat Replacers in Heat-Treated Emulsion-Type Meat Sausages by Javier Mateo, Irma Caro, Seyedalireza Kasiayan, Bettit K. Salvá, Andrea Carhuallanqui, Daphne D. Ramos

    Published 2021-07-01
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  10. 10
    Immersing fresh chicken into an aqueous hop (Humulus lupulus) extract to delay spoilage during vacuum refrigerated storage

    Immersing fresh chicken into an aqueous hop (Humulus lupulus) extract to delay spoilage during vacuum refrigerated storage by Corina Nieto, Diego E. Carballo, Irma Caro, Emiliano J. Quinto, Sonia Andrés, Javier Mateo

    Published 2020-01-01
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  11. 11
    Banana Pseudo-Stem Increases the Water-Holding Capacity of Minced Pork Batter and the Oxidative Stability of Pork Patties

    Banana Pseudo-Stem Increases the Water-Holding Capacity of Minced Pork Batter and the Oxidative Stability of Pork Patties by Diego E. Carballo, Irma Caro, Cristina Gallego, Ana Rebeca González, Francisco Javier Giráldez, Sonia Andrés, Javier Mateo

    Published 2021-09-01
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  12. 12
    The effects of storage and hop extract on aroma and flavour compounds in Balkan-style sausages packed under a CO2-containing anaerobic atmosphere

    The effects of storage and hop extract on aroma and flavour compounds in Balkan-style sausages packed under a CO2-containing anaerobic atmosphere by Diego E. Carballo, Sonia Andrés, Francisco Javier Giráldez, Ali Khanjari, Irma Caro, Diego Llamazares, Sabina Operta, Javier Mateo

    Published 2020-10-01
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  13. 13
    Effect of Dietary Crude Protein on Animal Performance, Blood Biochemistry Profile, Ruminal Fermentation Parameters and Carcass and Meat Quality of Heavy Fattening Assaf Lambs

    Effect of Dietary Crude Protein on Animal Performance, Blood Biochemistry Profile, Ruminal Fermentation Parameters and Carcass and Meat Quality of Heavy Fattening Assaf Lambs by Cristina Saro, Javier Mateo, Irma Caro, Diego Eloy Carballo, Miguel Fernández, Carmen Valdés, Raúl Bodas, Francisco Javier Giráldez

    Published 2020-11-01
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  14. 14
    Microbial Growth and Biogenic Amine Production in a Balkan-Style Fresh Sausage during Refrigerated Storage under a CO<sub>2</sub>-Containing Anaerobic Atmosphere: Effect of the Addition of <i>Zataria multiflora</i> Essential Oil and Hops Extract

    Microbial Growth and Biogenic Amine Production in a Balkan-Style Fresh Sausage during Refrigerated Storage under a CO<sub>2</sub>-Containing Anaerobic Atmosphere: Effect of the Add... by Diego E. Carballo, Javier Mateo, Sonia Andrés, Francisco Javier Giráldez, Emiliano J. Quinto, Ali Khanjari, Sabina Operta, Irma Caro

    Published 2019-11-01
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  15. 15
    Food Safety through Natural Antimicrobials

    Food Safety through Natural Antimicrobials by Emiliano J. Quinto, Irma Caro, Luz H. Villalobos-Delgado, Javier Mateo, Beatriz De-Mateo-Silleras, María P. Redondo-Del-Río

    Published 2019-10-01
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  16. 16
    Conventional Feed-Grade or Slow-Release Coated Urea as Sources of Dietary Nitrogen for Fattening Lambs

    Conventional Feed-Grade or Slow-Release Coated Urea as Sources of Dietary Nitrogen for Fattening Lambs by Cristina Saro, Miguel Alonso Degeneffe, Sonia Andrés, Javier Mateo, Irma Caro, Lorena López-Ferreras, Egon Henrique Horst, Secundino López, Francisco Javier Giráldez

    Published 2023-11-01
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