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Identification and Quantification of Phenolic Compounds from Mexican Oregano (<i>Lippia graveolens</i> HBK) Hydroethanolic Extracts and Evaluation of Its Antioxidant Capacity by María del Carmen Cortés-Chitala, Héctor Flores-Martínez, Ignacio Orozco-Ávila, Carolina León-Campos, Ángela Suárez-Jacobo, Mirna Estarrón-Espinosa, Irma López-Muraira
Published 2021-01-01
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