Thermosonicated whey protein concentrate blends on quality attributes of reduced fat Panela cheese by Genaro G. Amador-Espejo, Irving I. Ruiz-Lopez, Paola J. Gibbens-Bandala, Raúl J. Delgado-Macuil, Hector Ruiz-Espinosa

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Uncovering the Role of Hormones in Enhancing Antioxidant Defense Systems in Stressed Tomato (<i>Solanum lycopersicum</i>) Plants by Paola Hernández-Carranza, Raúl Avila-Sosa, Obdulia Vera-López, Addí R. Navarro-Cruz, Héctor Ruíz-Espinosa, Irving I. Ruiz-López, Carlos E. Ochoa-Velasco

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Antioxidant fortification of yogurt with red cactus pear peel and its mucilage by Paola Hernández-Carranza, Karen Y. Jattar-Santiago, Raúl Avila-Sosa, Ivonne Pérez-Xochipa, José A. Guerrero-Beltrán, Carlos E. Ochoa-Velasco, Irving I. Ruiz-López

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Development and Application of Bioactive Bi-Layer Edible Films Based on Starch and LAB-Fermented Whey and/or Mango Solution by Paola Hernández-Carranza, Bricia A. Mendoza-Gutiérrez, Karen H. Estévez-Sánchez, Carolina Ramírez-López, Silvia del C. Beristain-Bauza, Sandra V. Avila-Reyes, Irving I. Ruíz-López, Carlos E. Ochoa-Velasco

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