Showing 1 - 13 results of 13 for search 'Iryna Smetanska', query time: 0.05s Refine Results
  1. 1
    Special Issue—“Bioactive Compounds from Natural Sources II”

    Special Issue—“Bioactive Compounds from Natural Sources II” by Oksana Sytar, Iryna Smetanska

    Published 2023-05-01
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  2. 2
    Special Issue “Bioactive Compounds from Natural Sources (2020, 2021)”

    Special Issue “Bioactive Compounds from Natural Sources (2020, 2021)” by Oksana Sytar, Iryna Smetanska

    Published 2022-03-01
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  3. 3
    Optimization of Callus and Cell Suspension Cultures of <i>Lycium schweinfurthii</i> for Improved Production of Phenolics, Flavonoids, and Antioxidant Activity

    Optimization of Callus and Cell Suspension Cultures of <i>Lycium schweinfurthii</i> for Improved Production of Phenolics, Flavonoids, and Antioxidant Activity by Diaa Mamdouh, Iryna Smetanska

    Published 2022-04-01
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  4. 4
    The Effect of Lactobacillus plantarum ATCC 8014 and Lactobacillus acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon aristatus (Java Tea) as a Model Study

    The Effect of Lactobacillus plantarum ATCC 8014 and Lactobacillus acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon aristat... by Dase Hunaefi, Divine N. Akumo, Heidi Riedel, Iryna Smetanska

    Published 2012-09-01
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  5. 5
    Bioactive Phytochemicals and Antioxidant Properties of the Grains and Sprouts of Colored Wheat Genotypes

    Bioactive Phytochemicals and Antioxidant Properties of the Grains and Sprouts of Colored Wheat Genotypes by Oksana Sytar, Paulina Bośko, Marek Živčák, Marian Brestic, Iryna Smetanska

    Published 2018-09-01
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  6. 6
    Ready-To-Eat Rice in Retort Pouch Packaging as an Alternative Emergency Food Product

    Ready-To-Eat Rice in Retort Pouch Packaging as an Alternative Emergency Food Product by Sri Rahayu, Tjahja Muhandri, Dase Hunaefi, Philipp Fuhrmann, Iryna Smetanska

    Published 2022-12-01
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  7. 7
    Effect of chlorocholine chlorid on phenolic acids accumulation and polyphenols formation of buckwheat plants

    Effect of chlorocholine chlorid on phenolic acids accumulation and polyphenols formation of buckwheat plants by Oksana Sytar, Asel Borankulova, Irene Hemmerich, Cornelia Rauh, Iryna Smetanska

    Published 2014-01-01
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  8. 8
    Sensory Profiling of Indonesian White Tea Using Quantitative Descriptive Analysis

    Sensory Profiling of Indonesian White Tea Using Quantitative Descriptive Analysis by Firman Hadiansyah, Dase Hunaefi, Nancy Dewi Yuliana, Philipp Fuhrmann, Iryna Smetanska, Shin Yasuda

    Published 2023-12-01
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  9. 9
    Investigation of Phenolic Acids in Suspension Cultures of Vitis vinifera Stimulated with Indanoyl-Isoleucine, N-Linolenoyl-L-Glutamine, Malonyl Coenzyme A and Insect Saliva

    Investigation of Phenolic Acids in Suspension Cultures of Vitis vinifera Stimulated with Indanoyl-Isoleucine, N-Linolenoyl-L-Glutamine, Malonyl Coenzyme A and Insect Saliva by Heidi Riedel, Divine N. Akumo, Nay Min Min Thaw Saw, Iryna Smetanska, Peter Neubauer

    Published 2012-02-01
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  10. 10
    Genetic Stability, Phenolic, Flavonoid, Ferulic Acid Contents, and Antioxidant Activity of Micropropagated <i>Lycium schweinfurthii</i> Plants

    Genetic Stability, Phenolic, Flavonoid, Ferulic Acid Contents, and Antioxidant Activity of Micropropagated <i>Lycium schweinfurthii</i> Plants by Diaa Mamdouh, Hany A. M. Mahgoub, Ahmed M. M. Gabr, Emad A. Ewais, Iryna Smetanska

    Published 2021-10-01
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  11. 11
    Potential of Low Cost Agro-Industrial Wastes as a Natural Antioxidant on Carcinogenic Acrylamide Formation in Potato Fried Chips

    Potential of Low Cost Agro-Industrial Wastes as a Natural Antioxidant on Carcinogenic Acrylamide Formation in Potato Fried Chips by Adel Abdelrazek Abdelazim Mohdaly, Mohamed H. H. Roby, Seham Ahmed Rabea Sultan, Eberhard Groß, Iryna Smetanska

    Published 2022-11-01
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  12. 12
    The influence of yeast extract and jasmonic acid on phenolic acids content of in vitro hairy root cultures of Orthosiphon aristatus

    The influence of yeast extract and jasmonic acid on phenolic acids content of in vitro hairy root cultures of Orthosiphon aristatus by Iryna Smetanska, Oksana Tonkha, Tetjana Patyka, Dase Hunaefi, Diaa Mamdouh, Mуkola Patyka, Anatolyi Bukin, Mikhailo Mushtruk, Natalia Slobodyanyuk, Alina Omelian

    Published 2021-01-01
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  13. 13
    Distinguishing features of Lycium L. species (family Solanaceae) distributed in Egypt based on their anatomical, metabolic, molecular, and ecological characteristics

    Distinguishing features of Lycium L. species (family Solanaceae) distributed in Egypt based on their anatomical, metabolic, molecular, and ecological characteristics by Osama G. Ragab, Diaa Mamdouh, Diaa Mamdouh, Ramadan Bedair, Iryna Smetanska, Nazim S. Gruda, Sawsan K. M. Yousif, Rihab M. Omer, Ashwaq T. Althobaiti, Hany S. Abd El-Raouf, Hany S. Abd El-Raouf, Ahmed M. El-Taher, Ashraf S. El-Sayed, Marwa M. Eldemerdash

    Published 2023-05-01
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