Evaluating Yield, Nutritional Quality, and Environmental Impact of Quinoa Straws across Mediterranean Water Environments by Javier Matías, Verónica Cruz, María José Rodríguez, Patricia Calvo, Isaac Maestro-Gaitán, María Reguera

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Table Grapes during Postharvest Storage: A Review of the Mechanisms Implicated in the Beneficial Effects of Treatments Applied for Quality Retention by Irene Romero, Maria Vazquez-Hernandez, Isaac Maestro-Gaitan, Maria Isabel Escribano, Carmen Merodio, Maria Teresa Sanchez-Ballesta

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Changes in nutritional quality-related traits of quinoa seeds under different storage conditions by Sara Granado-Rodríguez, Isaac Maestro-Gaitán, Javier Matías, María José Rodríguez, Patricia Calvo, Luis Eduardo Hernández, Luis Bolaños, Maria Reguera

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Unveiling changes in rhizosphere‐associated bacteria linked to the genotype and water stress in quinoa by Isaac Maestro‐Gaitán, Sara Granado‐Rodríguez, Miguel Redondo‐Nieto, Antonio Battaglia, Laura Poza‐Viejo, Javier Matías, Luis Bolaños, Maria Reguera

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Genotype-Dependent Variation of Nutritional Quality-Related Traits in Quinoa Seeds by Sara Granado-Rodríguez, Susana Vilariño-Rodríguez, Isaac Maestro-Gaitán, Javier Matías, María José Rodríguez, Patricia Calvo, Verónica Cruz, Luis Bolaños, María Reguera

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Shotgun proteomics of quinoa seeds reveals chitinases enrichment under rainfed conditions by Laura Poza-Viejo, Miguel Redondo-Nieto, Javier Matías, Sara Granado-Rodríguez, Isaac Maestro-Gaitán, Verónica Cruz, Enrique Olmos, Luis Bolaños, Maria Reguera

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