Profiling antimalarial drug-resistant haplotypes in , 1, and genes in causing malaria in the Central Region of Ghana: a multicentre cross-sectional study by Mavis Puopelle Dakorah, Enoch Aninagyei, Juliana Attoh, Godwin Adzakpah, Isaac Tukwarlba, Desmond Omane Acheampong

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Effects of Predrying and Spontaneous Fermentation Treatments on Nib Acidification, Fermentation Quality, and Flavour Attributes of Ghanaian Cocoa (Theobroma cacao) Beans by Lukeman Haruna, Ernest E. Abano, Ernest Teye, Isaac Tukwarlba, Wilson Yeboah, Kesse J. Agyei, Mary Lukeman

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Molecular speciation of Plasmodium and multiplicity of P. falciparum infection in the Central region of Ghana by Enoch Aninagyei, Dakorah Mavis Puopelle, Isaac Tukwarlba, George Ghartey-Kwansah, Juliana Attoh, Godwin Adzakpah, Desmond Omane Acheampong

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Molecular speciation of Plasmodium and multiplicity of P. falciparum infection in the Central region of Ghana. by Enoch Aninagyei, Dakorah Mavis Puopelle, Isaac Tukwarlba, George Ghartey-Kwansah, Juliana Attoh, Godwin Adzakpah, Desmond Omane Acheampong

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Effect of partial pulp removal and fermentation duration on drying behavior, nib acidification, fermentation quality, and flavor attributes of Ghanaian cocoa beans by Lukeman Haruna, Ernest E. Abano, Ernest Teye, Isaac Tukwarlba, Stephen Adu, Kesse J. Agyei, Eric Kuma, Wilson Yeboah, Mary Lukeman

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