Surveillance of ochratoxin A in cocoa beans from cocoa-growing regions of Ghana por Joel Cox Menka Banahene, Isaac Williams Ofosu, Bernard Tawiah Odai

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Toxicity of Dietary Exposure to 3-Monochloropropanediol, Glycidol, and Their Fatty Acid Esters por Daniel Sitsofe Yabani, Isaac Williams Ofosu, Gloria Mathanda Ankar-Brewoo, Herman Erick Lutterodt

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Assessing the microbial diversity and proximate composition of smoked-fermented bushmeat from four different bushmeat samples por Afia Sakyiwaa Amponsah, Gloria Mathanda Ankar-Brewoo, Herman Erick Lutterodt, Isaac Williams Ofosu

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3-Monochloropropandiol and glycidyl esters in heat-processed oil-based food products: Exposure and risk por Daniel Sitsofe Yabani, Isaac Williams Ofosu, Gloria Mathanda Ankar-Brewoo, Herman Erick Lutterodt

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Exposure to Dietary Glycidyl and 3-MCPD Fatty Acid Esters and Associated Burden of Cancer in Selected Asian and European Countries: A Review and Data Synthesis por Daniel Sitsofe Yabani, Isaac Williams Ofosu, Gloria Mathanda Ankar-Brewoo, Herman Erick Lutterodt

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Occurrence of 3-monochloropropane-1,2-diol and glycidyl esters in artisanal vegetable edible oils por Daniel Sitsofe Yabani, Isaac Williams Ofosu, Gloria Mathanda Ankar-Brewoo, Herman Erick Lutterodt

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Ochratoxin A in food commodities: A review of occurrence, toxicity, and management strategies por Joel Cox Menka Banahene, Isaac Williams Ofosu, Bernard Tawiah Odai, Herman Erick Lutterodt, Paul Ayiku Agyemang, Williams Otoo Ellis

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