著者検索結果 :: UTM Library Massive Scholar Tracking

1

Removal of Expression of Concern: Segneanu et al. Helleborus purpurascens—Amino Acid and Peptide Analysis Linked to the Chemical and Antiproliferative Properties of the Extracted C... 著者: Derek J. McPhee, Isabel C. F. R. Ferreira

出版事項 2018-01-01

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2

Relevance of the Mention of Antioxidant Properties in Yogurt Labels: In Vitro Evaluation and Chromatographic Analysis 著者: Eliana Pereira, Lillian Barros, Isabel C. F. R. Ferreira

出版事項 2013-06-01

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3

Editorial: Bioactive Phytochemicals in Asteraceae: Structure, Function, and Biological Activity 著者: Marina Soković, Helen Skaltsa, Isabel C. F. R. Ferreira

出版事項 2019-11-01

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4

Anti-biofilm activity of hydromethanolic plant extracts against Staphylococcus aureus isolates from bovine mastitis 著者: Fernanda Gomes, Natália Martins, Isabel C.F.R. Ferreira, Mariana Henriques

出版事項 2019-05-01

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5

Editorial: Rediscovering local landraces: shaping horticulture for the future, volume II 著者: Spyridon A. Petropoulos, Lillian Barros, Lillian Barros, Isabel C.F.R. Ferreira

出版事項 2023-12-01

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6

Health Benefits of Nut Consumption in Middle-Aged and Elderly Population 著者: Marius Emil Rusu, Andrei Mocan, Isabel C. F. R. Ferreira, Daniela-Saveta Popa

出版事項 2019-08-01

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7

HPLC-Profiles of Tocopherols, Sugars, and Organic Acids in Three Medicinal Plants Consumed as Infusions 著者: Custódio Lobo Roriz, Lillian Barros, Ana Maria Carvalho, Isabel C. F. R. Ferreira

出版事項 2014-01-01

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8

Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece 著者: Spyridon A. Petropoulos, Carla Pereira, Nikolaos Tzortzakis, Lillian Barros, Isabel C. F. R. Ferreira

出版事項 2018-04-01

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9

Microalgae-Derived Pigments: A 10-Year Bibliometric Review and Industry and Market Trend Analysis 著者: Samara C. Silva, Isabel C. F. R. Ferreira, Madalena M. Dias, M. Filomena Barreiro

出版事項 2020-07-01

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10

Methanolic Extract of Ganoderma lucidum Induces Autophagy of AGS Human Gastric Tumor Cells 著者: Filipa S. Reis, Raquel T. Lima, Patricia Morales, Isabel C. F. R. Ferreira, M. Helena Vasconcelos

出版事項 2015-09-01

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11

Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina 著者: Carolina V. Toledo, Carolina Barroetaveña, Ângela Fernandes, Lillian Barros, Isabel C. F. R. Ferreira

出版事項 2016-09-01

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12

Effect of Harvesting Time on the Chemical Composition of Cynara cardunculus L. var. altilis Blades 著者: Filipa Mandim, Spyridon A. Petropoulos, Celestino Santos-Buelga, Isabel C. F. R. Ferreira, Lillian Barros

出版事項 2022-07-01

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13

Cytinus hypocistis (L.) L. subsp. macranthus Wettst.: Nutritional Characterization 著者: Ana Rita Silva, Ângela Fernandes, Pablo A. García, Lillian Barros, Isabel C.F.R. Ferreira

出版事項 2019-03-01

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14

Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies 著者: Ângela Liberal, José Pinela, Ana Maria Vívar-Quintana, Isabel C. F. R. Ferreira, Lillian Barros

出版事項 2020-12-01

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15

Wild Mushroom Extracts as Inhibitors of Bacterial Biofilm Formation 著者: Maria José Alves, Isabel C. F. R. Ferreira, Inês Lourenço, Eduardo Costa, Anabela Martins, Manuela Pintado

出版事項 2014-08-01

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16

Antimicrobials from Medicinal Plants: An Emergent Strategy to Control Oral Biofilms 著者: Catarina Milho, Jani Silva, Rafaela Guimarães, Isabel C. F. R. Ferreira, Lillian Barros, Maria José Alves

出版事項 2021-04-01

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17

Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value 著者: Isabel C.F.R. Ferreira, Anabela Martins, Maria João Sousa, Eliana Pereira, Lillian Barros, Filipa S. Reis

出版事項 2011-05-01

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18

The Impact of Fertilization Regime on the Crop Performance and Chemical Composition of Potato (Solanum tuberosum L.) Cultivated in Central Greece 著者: Spyridon A. Petropoulos, Ângela Fernandes, Nikolaos Polyzos, Vasileios Antoniadis, Lillian Barros, Isabel C.F.R. Ferreira

出版事項 2020-03-01

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19

Optimization through Response Surface Methodology of Dynamic Maceration of Olive (Olea europaea L.) Leaves 著者: Mariana C. Pedrosa, Laíres Lima, Sandrina Heleno, Márcio Carocho, Isabel C. F. R. Ferreira, Lillian Barros

出版事項 2022-04-01

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20

Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues 著者: Maria G. Leichtweis, M. Beatriz P. P. Oliveira, Isabel C. F. R. Ferreira, Carla Pereira, Lillian Barros

出版事項 2021-11-01

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Removal of Expression of Concern: Segneanu et al. Helleborus purpurascens—Amino Acid and Peptide Analysis Linked to the Chemical and Antiproliferative Properties of the Extracted C... 著者: Derek J. McPhee, Isabel C. F. R. Ferreira

Relevance of the Mention of Antioxidant Properties in Yogurt Labels: In Vitro Evaluation and Chromatographic Analysis 著者: Eliana Pereira, Lillian Barros, Isabel C. F. R. Ferreira

Editorial: Bioactive Phytochemicals in Asteraceae: Structure, Function, and Biological Activity 著者: Marina Soković, Helen Skaltsa, Isabel C. F. R. Ferreira

Anti-biofilm activity of hydromethanolic plant extracts against Staphylococcus aureus isolates from bovine mastitis 著者: Fernanda Gomes, Natália Martins, Isabel C.F.R. Ferreira, Mariana Henriques

Editorial: Rediscovering local landraces: shaping horticulture for the future, volume II 著者: Spyridon A. Petropoulos, Lillian Barros, Lillian Barros, Isabel C.F.R. Ferreira

Health Benefits of Nut Consumption in Middle-Aged and Elderly Population 著者: Marius Emil Rusu, Andrei Mocan, Isabel C. F. R. Ferreira, Daniela-Saveta Popa

HPLC-Profiles of Tocopherols, Sugars, and Organic Acids in Three Medicinal Plants Consumed as Infusions 著者: Custódio Lobo Roriz, Lillian Barros, Ana Maria Carvalho, Isabel C. F. R. Ferreira

Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece 著者: Spyridon A. Petropoulos, Carla Pereira, Nikolaos Tzortzakis, Lillian Barros, Isabel C. F. R. Ferreira

Microalgae-Derived Pigments: A 10-Year Bibliometric Review and Industry and Market Trend Analysis 著者: Samara C. Silva, Isabel C. F. R. Ferreira, Madalena M. Dias, M. Filomena Barreiro

Methanolic Extract of Ganoderma lucidum Induces Autophagy of AGS Human Gastric Tumor Cells 著者: Filipa S. Reis, Raquel T. Lima, Patricia Morales, Isabel C. F. R. Ferreira, M. Helena Vasconcelos

Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina 著者: Carolina V. Toledo, Carolina Barroetaveña, Ângela Fernandes, Lillian Barros, Isabel C. F. R. Ferreira

Effect of Harvesting Time on the Chemical Composition of <i>Cynara cardunculus</i> L. var. <i>altilis</i> Blades 著者: Filipa Mandim, Spyridon A. Petropoulos, Celestino Santos-Buelga, Isabel C. F. R. Ferreira, Lillian Barros

<i>Cytinus hypocistis</i> (L.) L. subsp. <i>macranthus Wettst</i>.: Nutritional Characterization 著者: Ana Rita Silva, Ângela Fernandes, Pablo A. García, Lillian Barros, Isabel C.F.R. Ferreira

Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies 著者: Ângela Liberal, José Pinela, Ana Maria Vívar-Quintana, Isabel C. F. R. Ferreira, Lillian Barros

Wild Mushroom Extracts as Inhibitors of Bacterial Biofilm Formation 著者: Maria José Alves, Isabel C. F. R. Ferreira, Inês Lourenço, Eduardo Costa, Anabela Martins, Manuela Pintado

Antimicrobials from Medicinal Plants: An Emergent Strategy to Control Oral Biofilms 著者: Catarina Milho, Jani Silva, Rafaela Guimarães, Isabel C. F. R. Ferreira, Lillian Barros, Maria José Alves

Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value 著者: Isabel C.F.R. Ferreira, Anabela Martins, Maria João Sousa, Eliana Pereira, Lillian Barros, Filipa S. Reis

The Impact of Fertilization Regime on the Crop Performance and Chemical Composition of Potato (<i>Solanum tuberosum</i> L.) Cultivated in Central Greece 著者: Spyridon A. Petropoulos, Ângela Fernandes, Nikolaos Polyzos, Vasileios Antoniadis, Lillian Barros, Isabel C.F.R. Ferreira

Optimization through Response Surface Methodology of Dynamic Maceration of Olive (<i>Olea europaea</i> L.) Leaves 著者: Mariana C. Pedrosa, Laíres Lima, Sandrina Heleno, Márcio Carocho, Isabel C. F. R. Ferreira, Lillian Barros

Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues 著者: Maria G. Leichtweis, M. Beatriz P. P. Oliveira, Isabel C. F. R. Ferreira, Carla Pereira, Lillian Barros

Removal of Expression of Concern: Segneanu et al. Helleborus purpurascens—Amino Acid and Peptide Analysis Linked to the Chemical and Antiproliferative Properties of the Extracted C... 著者: Derek J. McPhee, Isabel C. F. R. Ferreira

Relevance of the Mention of Antioxidant Properties in Yogurt Labels: In Vitro Evaluation and Chromatographic Analysis 著者: Eliana Pereira, Lillian Barros, Isabel C. F. R. Ferreira

Editorial: Bioactive Phytochemicals in Asteraceae: Structure, Function, and Biological Activity 著者: Marina Soković, Helen Skaltsa, Isabel C. F. R. Ferreira

Anti-biofilm activity of hydromethanolic plant extracts against Staphylococcus aureus isolates from bovine mastitis 著者: Fernanda Gomes, Natália Martins, Isabel C.F.R. Ferreira, Mariana Henriques

Editorial: Rediscovering local landraces: shaping horticulture for the future, volume II 著者: Spyridon A. Petropoulos, Lillian Barros, Lillian Barros, Isabel C.F.R. Ferreira

Health Benefits of Nut Consumption in Middle-Aged and Elderly Population 著者: Marius Emil Rusu, Andrei Mocan, Isabel C. F. R. Ferreira, Daniela-Saveta Popa

HPLC-Profiles of Tocopherols, Sugars, and Organic Acids in Three Medicinal Plants Consumed as Infusions 著者: Custódio Lobo Roriz, Lillian Barros, Ana Maria Carvalho, Isabel C. F. R. Ferreira

Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece 著者: Spyridon A. Petropoulos, Carla Pereira, Nikolaos Tzortzakis, Lillian Barros, Isabel C. F. R. Ferreira

Microalgae-Derived Pigments: A 10-Year Bibliometric Review and Industry and Market Trend Analysis 著者: Samara C. Silva, Isabel C. F. R. Ferreira, Madalena M. Dias, M. Filomena Barreiro

Methanolic Extract of Ganoderma lucidum Induces Autophagy of AGS Human Gastric Tumor Cells 著者: Filipa S. Reis, Raquel T. Lima, Patricia Morales, Isabel C. F. R. Ferreira, M. Helena Vasconcelos

Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina 著者: Carolina V. Toledo, Carolina Barroetaveña, Ângela Fernandes, Lillian Barros, Isabel C. F. R. Ferreira

Effect of Harvesting Time on the Chemical Composition of <i>Cynara cardunculus</i> L. var. <i>altilis</i> Blades 著者: Filipa Mandim, Spyridon A. Petropoulos, Celestino Santos-Buelga, Isabel C. F. R. Ferreira, Lillian Barros

<i>Cytinus hypocistis</i> (L.) L. subsp. <i>macranthus Wettst</i>.: Nutritional Characterization 著者: Ana Rita Silva, Ângela Fernandes, Pablo A. García, Lillian Barros, Isabel C.F.R. Ferreira

Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies 著者: Ângela Liberal, José Pinela, Ana Maria Vívar-Quintana, Isabel C. F. R. Ferreira, Lillian Barros

Wild Mushroom Extracts as Inhibitors of Bacterial Biofilm Formation 著者: Maria José Alves, Isabel C. F. R. Ferreira, Inês Lourenço, Eduardo Costa, Anabela Martins, Manuela Pintado

Antimicrobials from Medicinal Plants: An Emergent Strategy to Control Oral Biofilms 著者: Catarina Milho, Jani Silva, Rafaela Guimarães, Isabel C. F. R. Ferreira, Lillian Barros, Maria José Alves

Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value 著者: Isabel C.F.R. Ferreira, Anabela Martins, Maria João Sousa, Eliana Pereira, Lillian Barros, Filipa S. Reis

The Impact of Fertilization Regime on the Crop Performance and Chemical Composition of Potato (<i>Solanum tuberosum</i> L.) Cultivated in Central Greece 著者: Spyridon A. Petropoulos, Ângela Fernandes, Nikolaos Polyzos, Vasileios Antoniadis, Lillian Barros, Isabel C.F.R. Ferreira

Optimization through Response Surface Methodology of Dynamic Maceration of Olive (<i>Olea europaea</i> L.) Leaves 著者: Mariana C. Pedrosa, Laíres Lima, Sandrina Heleno, Márcio Carocho, Isabel C. F. R. Ferreira, Lillian Barros

Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues 著者: Maria G. Leichtweis, M. Beatriz P. P. Oliveira, Isabel C. F. R. Ferreira, Carla Pereira, Lillian Barros

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