Long-Term Effects of Maternal Subnutrition in Early Pregnancy on Cow-Calf Performance, Immunological and Physiological Profiles during the Next Lactation by Agustí Noya, Isabel Casasús, Javier Ferrer, Albina Sanz

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Effect of Feeding Level and Breed on the Daily Activity Budget of Lactating Beef Cows Fed Total Mixed Ration by Javier Álvarez-Rodríguez, Isabel Casasús, Isabel Blanco-Penedo, Albina Sanz

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Performance and carcass quality of forage-fed steers as an alternative to concentrate-based beef production by Mireia Blanco, Margalida Joy, Pere Albertí, Guillermo Ripoll, Isabel Casasús

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Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs by Clàudia Baila, Sandra Lobón, Mireia Blanco, Isabel Casasús, Guillermo Ripoll, Margalida Joy

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Field Pea Can Be Included in Fattening Concentrate without Deleterious Effects on the Digestibility and Performance of Lambs by Sandra Lobón, Margalida Joy, Isabel Casasús, Pablo Jose Rufino-Moya, Mireia Blanco

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Evaluation of "Pampa-Corte" simulation model in different beef cattle fattening systems in Spain Desempenho do modelo "Pampa-Corte" em diferentes sistemas de terminação de bovinos... by Vicente Celestino Pires Silveira, Isabel Casasús, Mireia Blanco, Margalida Joy, Alberto Bernués

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Dependence on the socio-economic system impairs the sustainability of pasture-based animal agriculture by Enrique Muñoz-Ulecia, Alberto Bernués, Andrei Briones-Hidrovo, Isabel Casasús, Daniel Martín-Collado

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The Inclusion of Pea in Concentrates Had Minor Effects on the Meat Quality of Light Lambs by Mireia Blanco, Guillermo Ripoll, Sandra Lobón, Juan Ramón Bertolín, Isabel Casasús, Margalida Joy

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