Commercial Baby Foods Aimed at Children up to 36 Months: Are They a Matter of Concern? by Mariana Santos, Filipa Matias, Isabel Loureiro, Ana Isabel Rito, Isabel Castanheira, Alexandra Bento, Ricardo Assunção

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The Impact of Various Types of Cooking on the Fate of Hg and Se in Predatory Fish Species by Mariana Ribeiro, Laurène Douis, José Armando Luísa da Silva, Isabel Castanheira, Axelle Leufroy, Petru Jitaru

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Breakfast Cereals Intended for Children: Opportunities for Reformulation and Potential Impact on Nutrient Intake by Mariana Santos, Filipa Matias, Ana Isabel Rito, Isabel Castanheira, Duarte Torres, Isabel Loureiro, Ricardo Assunção

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Acid Liquefaction of Potato (Solanum tuberosum) and Sweet Potato (Ipomoea batatas) Cultivars Peels – Pre-Screening of Antioxidant Activity/Total Phenolic and Sugar Contents by Maria Margarida Mateus, Patricia Ventura, Andreia Rego, Carla Mota, Isabel Castanheira, João Bordado, Rui Galhano dos Santos

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Bioclimatic modeling in the Last Glacial Maximum, Mid-Holocene and facing future climatic changes in the strawberry tree (Arbutus unedo L.). by Maria Margarida Ribeiro, Natália Roque, Sílvia Ribeiro, Catarina Gavinhos, Isabel Castanheira, Luís Quinta-Nova, Teresa Albuquerque, Saki Gerassis

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A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste by Cássia H. Barbosa, Mariana A. Andrade, Fernanda Vilarinho, Isabel Castanheira, Ana Luísa Fernando, Monica Rosa Loizzo, Ana Sanches Silva

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Salt Reduction Strategies in Portuguese School Meals, from Pre-School to Secondary Education—The Eat Mediterranean Program by Ana Isabel Rito, Sofia Mendes, Mariana Santos, Francisco Goiana-da-Silva, Francesco Paolo Cappuccio, Stephen Whiting, Ana Dinis, Carla Rascôa, Isabel Castanheira, Ara Darzi, João Breda

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Ensuring Food Integrity by Metrology and FAIR Data Principles by Michael Rychlik, Michael Rychlik, Giovanna Zappa, Larraitz Añorga, Nastasia Belc, Isabel Castanheira, Olivier F. X. Donard, Lenka Kouřimská, Nives Ogrinc, Marga C. Ocké, Karl Presser, Karl Presser, Claudia Zoani

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Chemical Composition, Nutritional Value, and Safety of Cooked Female <i>Chaceon</i> <i>Maritae</i> from Namibe (Angola) by Celso Manuel Cristovão Mandume, Narcisa M. Bandarra, Joana Raimundo, Helena Maria Lourenço, Susana Gonçalves, Marta Ventura, Inês Delgado, Andreia Rego, Carla Motta, Isabel Castanheira, Maria Leonor Nunes, Maria Paula Duarte

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