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Relationship between the Composition of Lipids in Forages and the Concentration of Conjugated Linoleic Acid in Cow’s Milk: A Review by Isabel Cristina Acosta Balcazar, Lorenzo Danilo Granados Rivera, Jaime Salinas Chavira, Benigno Estrada Drouaillet, Miguel Ruiz Albarrán, Yuridia Bautista Martínez
Published 2022-06-01
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Effect of genotype, lactation and climatic factors on fatty acid profile of bovine milk by Isabel Cristina Acosta-Balcazar, Jorge Quiroz-Valiente, Lorenzo Granados-Zurita, Emilio Manuel Aranda-Ibáñez, Edith Hernández-Nataren, Joaquín Alberto Rincón-Ramírez, Lorenzo Danilo Granados-Rivera
Published 2022-05-01
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