Do Consumers Value Agri-Food Industries’ Environmental Commitment? The Case of the Table Olive Industry by Patricia Rus-Fernández, Alba Sánchez-Torres, Isabel Fernández-Segovia, Ana Fuentes

Get full text

Preliminary study using visible and SW-NIR analysis for evaluating the loss of freshness in commercially packaged cooked ham and Turkey ham by Joel Girón, Eugenio Ivorra, Antonio J. Sánchez, Isabel Fernández-Segovia, José M. Barat, Raúl Grau

Get full text

Immobilization of Natural Antimicrobial Compounds on Food-Grade Supports as a New Strategy to Preserve Fruit-Derived Foods by Héctor Gómez-Llorente, Isabel Fernández-Segovia, Édgar Pérez-Esteve, Susana Ribes, Alejandro Rivas, María Ruiz-Rico, José M. Barat

Get full text

Study of Fishmeal Substitution on Growth Performance and Shelf-Life of Giltheadsea Bream (<i>Sparusaurata</i>) by Patricia Zaragozá, Silvia Martínez-Llorens, Isabel Fernández-Segovia, José-Luis Vivancos, Ana Tomas-Vidal, Ana Fuentes, José Vicente Ros-Lis, Ramón Martínez-Máñez, José Manuel Barat

Get full text

Development of Photonic Multi-Sensing Systems Based on Molecular Gates Biorecognition and Plasmonic Sensors: The PHOTONGATE Project by Oscar Nieves, David Ortiz de Zárate, Elena Aznar, Isabel Caballos, Eva Garrido, Ramón Martínez-Máñez, Fabian Dortu, Damien Bernier, Beatriz Mengual-Chuliá, F. Xavier López-Labrador, Jens J. Sloth, Katrin Loeschner, Lene Duedahl-Olesen, Natalia Prado, Martín Hervello, Armando Menéndez, Rainer Gransee, Thomas Klotzbuecher, M. Clara Gonçalves, Fahimeh Zare, Ana Fuentes López, Isabel Fernández Segovia, Jose M. Barat Baviera, Jaime Salcedo, Sara Recuero, Santiago Simón, Ana Fernández Blanco, Sergio Peransi, Maribel Gómez-Gómez, Amadeu Griol

Get full text