Polipeptídeos e proteínas com influência na qualidade da espuma da cerveja e métodos analíticos utilizados no seu estudo by Filipe Silva, Isabel M. P. L. V. O. Ferreira, Natércia Teixeira

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Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review by Carla S. S. Teixeira, Caterina Villa, Joana Costa, Isabel M. P. L. V. O. Ferreira, Isabel Mafra

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Assessment of Paracetamol Toxic Effects under Varying Seawater pH Conditions on the Marine Polychaete <i>Hediste diversicolor</i> Using Biochemical Endpoints by David Daniel, Bruno Nunes, Edgar Pinto, Isabel M. P. L. V. O. Ferreira, Alberto Teodorico Correia

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Antiproliferative effect of beer and hop compounds against human colorectal adenocarcinome Caco-2 cells by Júlio C. Machado, Jr., Miguel A. Faria, Armindo Melo, Isabel M.P.L.V.O. Ferreira

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Detecção de adulterações em produtos alimentares contendo leite e/ou proteínas lácteas by Ana Cristina A. Veloso, Natércia Teixeira, Isabel M.P.L.V.O. Ferreira, Margarida A. Ferreira

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Safety and Quality of Canned Sardines after Opening: A Shelf-Stability Study by Rebeca Cruz, Vânia Pereira, Teresa Pinho, Isabel M. P. L. V. O. Ferreira, Carla Novais, Susana Casal

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Delphinidin-3-rutinoside from Blackcurrant Berries (<i>Ribes nigrum</i>): In Vitro Antiproliferative Activity and Interactions with Other Phenolic Compounds by Bojana Miladinovic, Miguel Ângelo Faria, Mafalda Ribeiro, Maria Madalena Costa Sobral, Isabel M. P. L. V. O. Ferreira

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Silicon Improves the Redox Homeostasis to Alleviate Glyphosate Toxicity in Tomato Plants—Are Nanomaterials Relevant? by Cristiano Soares, Pedro Nadais, Bruno Sousa, Edgar Pinto, Isabel M. P. L. V. O. Ferreira, Ruth Pereira, Fernanda Fidalgo

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Foliar Application of Sodium Nitroprusside Boosts <i>Solanum lycopersicum</i> L. Tolerance to Glyphosate by Preventing Redox Disorders and Stimulating Herbicide Detoxification Path... by Cristiano Soares, Francisca Rodrigues, Bruno Sousa, Edgar Pinto, Isabel M. P. L. V. O. Ferreira, Ruth Pereira, Fernanda Fidalgo

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The Improved Quality of Gluten-Free Bread Due to the Use of Flaxseed Oil Cake: A Comprehensive Study Evaluating Nutritional Value, Technological Properties, and Sensory Quality by Daniela Oliveira, Małgorzata Starowicz, Anita Ostaszyk, Łukasz Łopusiewicz, Isabel M. P. L. V. O. Ferreira, Edgar Pinto, Urszula Krupa-Kozak

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Wildfire Effects on Groundwater Quality from Springs Connected to Small Public Supply Systems in a Peri-Urban Forest Area (Braga Region, NW Portugal) by Catarina Mansilha, Armindo Melo, Zita E. Martins, Isabel M. P. L. V. O. Ferreira, Ana Maria Pereira, Jorge Espinha Marques

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Protein Hydrolysates from Brewing By-Products as Natural Alternatives to ACE-Inhibitory Drugs for Hypertension Management by Rita Ribeiro-Oliveira, Zita E. Martins, Miguel Ângelo Faria, Joana Beatriz Sousa, Isabel M. P. L. V. O. Ferreira, Carmen Diniz

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Natural Brewing Peptides with Enhanced Inhibitory Effects on Angiotensin I-Converting Enzyme by Rita Ribeiro-Oliveira, Zita E. Martins, Miguel Ângelo Faria, Joana Beatriz Sousa, Isabel M. P. L. V. O. Ferreira, Carmen Diniz

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Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract by Ana Fernandes, Sara Simões, Isabel M. P. L. V. O. Ferreira, Maria João Alegria, Nuno Mateus, Anabela Raymundo, Victor de Freitas

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Unravelling Potential Health-Beneficial Properties of <i>Corema album</i> Phenolic Compounds: A Systematic Review by Ana Sofia Cerquido, Martin Vojtek, Rita Ribeiro-Oliveira, Olga Viegas, Joana Beatriz Sousa, Isabel M. P. L. V. O. Ferreira, Carmen Diniz

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Impact of freezing on flavonoids/radical-scavenging activity of two onion varieties by Carina PINHO, M. Teresa SOARES, Isabel F. ALMEIDA, Ana A.R.M. AGUIAR, Catarina MANSILHA, Isabel M.P.L.V.O. FERREIRA

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Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts by Julio C. Machado, Pedro D. M. Nicola, Olga Viegas, Mickael C. Santos, Miguel A. Faria, Isabel M. P. L. V. O. Ferreira

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Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification by Rosalía López-Ruiz, Jesús Marin-Saez, Sara. C. Cunha, Ana Fernandes, Victor de Freitas, Olga Viegas, Isabel M. P. L. V. O. Ferreira

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Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops’ Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes by Júlio C. Machado, Florian Lehnhardt, Zita E. Martins, Miguel A. Faria, Hubert Kollmannsberger, Martina Gastl, Thomas Becker, Isabel M. P. L. V. O. Ferreira

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Delphinidin-3-O-glucoside inhibits angiogenesis via VEGFR2 downregulation and migration through actin disruption by Olga Viegas, Miguel A. Faria, Joana B. Sousa, Martin Vojtek, Salomé Gonçalves-Monteiro, Joanna Suliburska, Carmen Diniz, Isabel M.P.L.V.O. Ferreira

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